Gastronomi
Panduan Michelin Portugal 2026 anugerahi sepuluh restoran bintang satu baru
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Panduan Michelin Portugal 2026 diumumkan di Savoy Palace Hotel di Funchal, Madeira, mengakui 210 restoran di seluruh negeri. Fifty Seconds di Lisbon meraih bintang keduanya, bergabung dengan delapan restoran bintang dua lainnya, sementara sepuluh restoran menerima bintang pertama mereka. Porto menjadi sorotan dengan empat tambahan bintang satu baru, menegaskan keunggulan gastronominya yang semakin meningkat.
Delivery platform Rappi recorded a high volume of last-minute orders in Colombia for Mother's Day. Approximately 230,000 food orders and more than 25,000 flower bouquets were processed. The average spending ticket reached 120,000 pesos.
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Burger Master announced the 2026 winners, recognizing over 100 restaurants for artisanal burgers. The event, with massive customer voting, highlights trends like local ingredients and bold combinations. Bogotá, Medellín, and Cali lead the highlighted cities.
La Raspa VK stall at Numancia Market in Vallecas has won the prize for best traditional torrija in ACYRE's contest held this Monday. In the innovative category, Plademunt from Alcalá de Henares took the award with its Torridonut. The event highlights tradition and innovation in this Lenten sweet.
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Six top French chefs with a total of 27 Michelin stars have shared their favorite secret cuvées, drunk daily for their excellent value, priced between 11 and 50 euros.
Panduan MICHELIN mengumumkan seleksi peringatan 10 tahun untuk Seoul dan Busan, memberikan rekor 10 bintang baru dan promosi sehingga total menjadi 46 restoran berbintang di kedua kota tersebut. Pengumuman dilakukan di SIGNIEL Busan, menyoroti perkembangan scene kuliner Korea Selatan. Total 233 restoran dipilih, termasuk 71 Bib Gourmand dan 116 MICHELIN Selected.
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Reggaeton singer El Malilla, whose real name is Fernando Hernández Flores, has opened his first taquería named Los Pacientes in Mexico City. The business offers a variety of tacos, quesadillas, and drinks, with affordable prices ranging from 35 to 165 pesos. The artist described the project as a dream come true in partnership with associates.
Ferran Adrià closes controversy at Santi Santamaria homage
22 April 2026 00.08Feria EVA Spring Edition expects over 300,000 visitors in Bogotá
15 April 2026 14.29Jean Imbert steps down as Plaza Athénée chef amid domestic violence accusations
14 April 2026 00.05Tuju and Evvai earn Brazil's first three Michelin stars
09 April 2026 17.57Cenco Costanera opens Qinto, its 25,000 m² gastronomic space
16 Maret 2026 00.16Chalito opens its first restaurant in central Madrid
12 Maret 2026 17.10Brazilian chef elevates ice creams with high gastronomy techniques in Belo Horizonte
11 Maret 2026 05.01Golden Frog, 16-year-old Panamanian brand, opens store in Bogotá
08 Maret 2026 16.37Romain Fornell mengelola tiga restoran bersejarah di Paris
06 Maret 2026 01.26Borgo La Chiaracia di Umbria menyambut koki muda Gabriel Collazzo