ミシュランガイド ポルトガル2026は、マデイラ島フンシャルのサヴォイ・パレス・ホテルで発表され、全国210軒のレストランを認定した。リスボンのフィフティ・セカンズが2つ星を獲得し、他の8軒の2つ星店に加わり、10軒のレストランが初の1つ星を獲得。ポルトは4軒の新1つ星店を加え、都市の食の台頭を強調した。
ミシュランガイド ポルトガル2026の選定は、3月10日にフンシャルのサヴォイ・パレス・ホテルで発表され、地元食材と革新的な技法に焦点を当てた国の料理の進化を祝う。この版では、9軒の2つ星ミシュラン餐厅があり、リスボンの新参者フィフティ・セカンズ（シェフのルイ・シルヴェストル主宰）が含まれる。このレストランはヴァスコ・ダ・ガマ・タワーの頂上に位置し、海に着想を得たテイスティングメニューを提供し、シルヴェストルのモザンビークとインドの遺産をエキゾチックなスパイスとテクスチャーで表現している。
Xでのミシュランガイド ポルトガル2026への反応は、フィフティ・セカンズの2つ星獲得と10軒の新1つ星レストランを祝い、特にポルトの4軒の新星とファロの初星などのマイルストーンを強調。ニュースメディアと当局が肯定的に更新を共有する一方、3つ星レストランの不在に懐疑的な声もある。議論ではポルトの食の台頭の高まりと、ルイ・シルヴェストルやアンジェリカ・サルヴァドルなどのシェフへの称賛が目立つ。
The 2026 MICHELIN Guide Portugal unveils its new selection:
— Michelin (@Michelin) March 11, 2026
✨Fifty Seconds earns Two MICHELIN Stars
✨10 new One Star restaurants
✨2 new Bib Gourmand distinctions
✨1 new MICHELIN Green Star
Learn more: https://t.co/jXEXxrZxFB
Credit photo: Henrique Isidoro Oficio pic.twitter.com/xUBB0JLU3X
Portugal sigue sin tener un tres estrellas. Michelin sigue castigando al país vecino. Sólo un nuevo dos estrellas, Fifty Seconds, de Rui Silvestre. Estuve en noviembre y me parecen merecidísimas.
— Carlos Maribona (@salsadechiles) March 11, 2026
Portugal continues to shine⭐on the global gastronomic stage. The #Michelin #Guide #Portugal 2026 features 53 starred restaurants:
— Visit Portugal (@visitportugal) March 11, 2026
9 with Two Michelin Stars (including 1 new)
44 with One Michelin Star (10 new)
Discover the new selection: https://t.co/uQfCUg8dpq#visitportugal pic.twitter.com/euxVZyUfBR
O novo casal Michelin e a ascensão do Porto na gala portuguesa na Madeira https://t.co/8QyY6K2sVn
— Expresso (@expresso) March 11, 2026
Lisbon’s Fifty Seconds wins second star as Porto chef Angélica Salvador becomes third Michelin-starred woman
— Portugal Resident (@PT_Resident) March 11, 2026
(apoiado pelos #FundosEuropeus, no âmbito do Programa Regional #ALGARVE2030) https://t.co/yr1LgCGSfs
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The MICHELIN Guide unveiled its 10th-anniversary selection for Seoul and Busan, awarding a record 10 new and promoted stars to bring the total to 46 starred restaurants across the two cities. The announcement took place at SIGNIEL Busan, highlighting South Korea's evolving culinary scene. A total of 233 restaurants were selected, including 71 Bib Gourmand and 116 MICHELIN Selected establishments.
São Paulo's Tuju and Evvai restaurants received Brazil's and Latin America's first three Michelin stars, announced on April 13, 2026, in Rio de Janeiro. Chefs Ivan Ralston and Luiz Filipe Souza were honored at the Copacabana Palace ceremony. No Brazilian restaurant had previously achieved this top distinction.
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The travel guide Taste Atlas has released its annual ranking of the most popular national cuisines and dishes for 2026. Based on online ratings from over 11,000 dishes, Italy takes first place with 4.64 stars, followed by Greece with 4.6 stars and Peru with 4.54 stars as a newcomer in the top 10. The list highlights traditional specialties and restaurants that food enthusiasts should visit on trips.
Portugal will send a trio of athletes to the 2026 Milano-Cortina Winter Olympics, marking the country's tenth appearance at the Games. The team features returning cross-country skier José Cabeça and alpine skiing siblings Vanina and Emeric Guerillot. None have medaled before, but they aim to break Portugal's winless streak in winter sports.
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French chef Romain Fornell, known for his Michelin-starred establishments in Spain and France, has taken on the culinary direction of three iconic Parisian venues: Prunier, Lafayette, and Lapérouse. Born in Toulouse in 1976, Fornell earned his first Michelin star at age 25 and became the only French chef to gain one in two countries. His recent Prix Pyrénées award highlights his cross-border contributions to gastronomy.
International travel specialists have identified 20 standout global destinations for 2026, emphasizing cultural immersion, natural wonders, and sustainable practices. Published on March 11, 2026, the guide covers locations from Abu Dhabi to Uruguay, catering to adventurers, history enthusiasts, and eco-conscious visitors. These spots reflect evolving trends toward meaningful and responsible tourism experiences.
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Legazpi Village in Makati has welcomed five new dining and cafe spots this year, offering diverse options from European bistro fare to Japanese matcha specialties. These openings highlight the area's growing appeal as a culinary destination. Each venue brings unique concepts to the neighborhood.