Craft Beer
Columbus selected for Pickle Palooza food festival in 2026
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Columbus, Ohio, will host the Pickle Palooza Food & Drink Fest at Huntington Park on June 27, 2026. The event, organized by Outlier Events, follows a sold-out debut in Grand Rapids, Michigan. Attendees can expect pickle-themed foods, drink samples, live music, and games.
Maui Brewing Co. has introduced Maui Light, a light lager with 4.0% ABV and 110 calories. The beer will debut on April 10 at the company's Kihei taproom. It will also appear on all Hawaiian Airlines flights starting early April.
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Coop Ale Works and Four Corners Brewing have merged to create Frontier Beverage Collective, effective immediately. The two breweries will continue operating independently while sharing production facilities and focusing on regional expansion. Matt Nunez has been named the new CEO.
The 8th edition of the Beerkraze Craft Beer Festival, themed around innovative IPAs, is set to take place at Laowaijie in Shanghai. This event highlights craft beer offerings in the city. Details are listed on the SmartShanghai platform.
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The Professional Bull Riders (PBR) Florida State event is set to take over Doak Campbell Stadium in Tallahassee with bull riding and concerts this weekend. Country artists Jon Pardi and Miranda Lambert will perform following the action on March 13 and 14. The two-day spectacle includes top riders competing for points toward the 2026 world championship.
The North Naples Rotary Club has raised over $1 million for local charities through its annual Naples Craft Beer Fest, marking a milestone at the 15th event. Held on March 7 at Bayfront Naples, the festival featured pairings from more than 15 restaurants and nearly 35 breweries. Funds come from ticket sales, sponsorships, and merchandise.
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Craft beer entrepreneurs are navigating a competitive market by combining age-old brewing techniques with modern digital tools. While preserving the artistry of beer production, owners are adopting fintech solutions and online platforms to enhance operations and customer engagement. This blend of tradition and technology helps small breweries thrive amid industry challenges.
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