D23 members receive 10% discount at Todd English’s Bluezoo

D23 members can now enjoy a 10% discount on food and non-alcoholic beverages at Todd English’s Bluezoo restaurant in the Walt Disney World Dolphin Hotel. The offer requires presenting a D23 Membership card. The restaurant also validates valet parking for every order.

Todd English’s Bluezoo, located in the Walt Disney World Dolphin Hotel, offers seafood and coastal cuisine. It has received the AAA Four Diamond Award, Fodor’s Choice Award, and Wine Spectator’s Award of Excellence. The restaurant features a vibrant ocean-themed atmosphere designed by architect Jeffrey Beers, known for his glass art, including bubbly chandeliers and other installations. Diners can watch chefs prepare food through a viewing window. Staple menu items include raw bar oysters and clams, as well as teppanyaki grilled fish; BBQ Swordfish is highlighted as a favorite. The restaurant provides happy hour daily from 4 PM to 6 PM, with half-off beer, specialty cocktails, and bar snacks; appetizers are around $20, making them a value at half price. No reservation is needed for the bar. The new perk for D23 members includes 10% off food and non-alcoholic beverages upon showing the membership card. Additionally, the restaurant validates valet parking at the Dolphin Hotel for every order.

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Diners at EPCOT's Coral Reef Restaurant gazing at a massive aquarium wall filled with sea life, highlighting the unique undersea dining experience amid mixed food reviews.
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Disney Food Blog reviews EPCOT's Coral Reef Restaurant

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A recent review from the Disney Food Blog evaluates Coral Reef Restaurant in EPCOT's World Nature pavilion. The restaurant offers an undersea-themed dining experience with aquarium views but receives mixed feedback on its food. Reviewers highlight its unique atmosphere while noting bland flavors in several dishes.

Several Walt Disney World restaurants introduced menu changes this week, including new items, price increases, and removals. Updates span Magic Kingdom, EPCOT, Hollywood Studios, Animal Kingdom, resorts, and Disney Springs. Diners should check menus ahead of visits due to frequent adjustments.

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Several Disney World locations have adjusted their menus with new items and removals this week.

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The 2026 Disney California Food & Wine Festival has started at Disney California Adventure, running from March 6 to April 27. Visitors can explore a variety of food booths offering unique dishes and beverages. Highlights include savory flatbreads, chalupas, and non-alcoholic punches.

Visitors to Disneyland Paris praise the immersive Aladdin-themed atmosphere at Agrabah Cafe in the park's Adventureland section. Reviewers note that while the buffet-style food is adequate, it falls short of expectations for flavorful Middle Eastern cuisine. The restaurant stands out for its transportive design despite mixed culinary results.

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Disney has released a first look at a new collection of Bluey merchandise arriving at Disneyland Resort and soon at Walt Disney World. The items feature Bluey, Bingo, and their family, with some available now in Fantasyland. Select pieces will also hit the online Disney Store this summer.

 

 

 

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