D23 members receive 10% discount at Todd English’s Bluezoo

D23 members can now enjoy a 10% discount on food and non-alcoholic beverages at Todd English’s Bluezoo restaurant in the Walt Disney World Dolphin Hotel. The offer requires presenting a D23 Membership card. The restaurant also validates valet parking for every order.

Todd English’s Bluezoo, located in the Walt Disney World Dolphin Hotel, offers seafood and coastal cuisine. It has received the AAA Four Diamond Award, Fodor’s Choice Award, and Wine Spectator’s Award of Excellence. The restaurant features a vibrant ocean-themed atmosphere designed by architect Jeffrey Beers, known for his glass art, including bubbly chandeliers and other installations. Diners can watch chefs prepare food through a viewing window. Staple menu items include raw bar oysters and clams, as well as teppanyaki grilled fish; BBQ Swordfish is highlighted as a favorite. The restaurant provides happy hour daily from 4 PM to 6 PM, with half-off beer, specialty cocktails, and bar snacks; appetizers are around $20, making them a value at half price. No reservation is needed for the bar. The new perk for D23 members includes 10% off food and non-alcoholic beverages upon showing the membership card. Additionally, the restaurant validates valet parking at the Dolphin Hotel for every order.

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Bluey and Bingo with Australian animals at the soft opening of their new attraction in Disney's Animal Kingdom.
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Bluey’s Wild World soft opens early at animal kingdom

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Bluey’s Wild World opened early with a soft opening at Disney’s Animal Kingdom on May 25. The experience, part of the Cool Kids’ Summer event, features Bluey and Bingo along with Australian animals. It is scheduled to open officially on May 26 with a Virtual Queue system.

Several Walt Disney World restaurants introduced menu changes this week, including new items, price increases, and removals. Updates span Magic Kingdom, EPCOT, Hollywood Studios, Animal Kingdom, resorts, and Disney Springs. Diners should check menus ahead of visits due to frequent adjustments.

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Several Disney World locations have adjusted their menus with new items and removals this week.

Visitors to Disneyland Paris praise the immersive Aladdin-themed atmosphere at Agrabah Cafe in the park's Adventureland section. Reviewers note that while the buffet-style food is adequate, it falls short of expectations for flavorful Middle Eastern cuisine. The restaurant stands out for its transportive design despite mixed culinary results.

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Crew’s Cup Lounge and the theater in EPCOT’s France Pavilion both reopened ahead of schedule this week. Typhoon Lagoon also welcomed guests again after its winter closure. These updates come amid ongoing construction across Walt Disney World.

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