Negotiators from EU states and the European Parliament reached an agreement in Brussels to ease strict genetically modified organism rules. Foods altered with modern techniques could soon be sold without special labeling. The deal still requires formal approval.
In the night to Thursday, negotiators from EU states and the European Parliament agreed in Brussels to relax EU genetically modified organism regulations. This affects breeding using modern techniques like the Crispr/Cas gene scissors, which in many cases would be exempt from previous strict rules. Such altered foods could be offered in supermarkets without special labeling, as long as they meet the same safety standards as conventional breeding through crossing and selection.
The new provisions still need confirmation from the EU Parliament and member states, which is typically a formality after negotiators' agreement. Supporters anticipate more productive, climate-resilient, and nutrient-rich fruits and vegetables. Scientists expect easier research, and the German Farmers' Association welcomes the easing in principle to boost the competitiveness of European farmers—especially compared to regions with already milder rules.
Critics, however, demand mandatory labeling to give consumers freedom of choice. Organic farming should remain free of genetic engineering, though a 'technically unavoidable presence' of GMOs would not constitute a violation. Stricter rules will continue for more extensive interventions, such as introducing foreign genes—for example, from bacteria into maize plants. The agreement aims to balance innovation and consumer protection.