Vogue100 hosted an intimate dinner at the historic Maxim’s restaurant in Paris to honor creative director Michael Stewart’s first haute couture collection for Standing Ground.
The event took place on the evening of July 15 in the softly lit space beneath stained-glass ceilings and against wood-paneled walls.
Guests enjoyed absinthe-green cocktails as a nod to the Irish designer’s Fall 2026 collection, which features sculptural silhouettes and ethereal themes.
A seasonal menu included heirloom tomato, royal sea bream, wild mushroom vol-au-vent, and grand cru chocolate dessert with hazelnut praline.
The dinner marked the label’s major milestone and closed a memorable day for Stewart and the Standing Ground team.
