Miami chef Olivia Ostrow watched just one episode of '24 in 24: Last Chef Standing' before competing in its third season. The Food Network competition features 24 chefs tackling 24 challenges over 24 hours for a $100,000 prize. Ostrow embraced the chaos, drawing from her experience at Maison Ostrow.
Olivia Ostrow, a chef based in Miami, Florida, approached her preparation for season 3 of '24 in 24: Last Chef Standing' with minimal research. In an interview with Entertainment Tonight, she revealed watching only one episode. 'I watched one episode. That felt like the correct amount of research,' Ostrow said. 'After that I was like, 'Okay, people are exhausted and making questionable decisions. Perfect. I'm ready.' I'm French. We look and then we do our own thing anyway.'
