Coffee Culture
South Africa's coffee culture is rapidly evolving, with consumers increasingly valuing quality, origin, and craftsmanship in their brews. Roland Urwin, a café owner and coffee researcher, highlights how local trends align with international shifts toward informed, experience-driven consumption. With six million coffee buyers in the country, the specialty market is flourishing in urban centers like Johannesburg and Cape Town.
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New Orleans has long been a hub for coffee, shaped by diverse cultural influences and innovative traditions. Pioneers like Rose Nicaud established street vending that made coffee accessible to all, while the Civil War introduced the iconic chicory blend. Today, the city balances its heritage with the rise of specialty coffee.