Stunting
The World Health Organization (WHO) states that only 3% of children aged 6–23 months in Kenya's food-insecure areas receive adequate nutrition. These figures highlight a major nutrition gap despite national progress in reducing stunting over 30 years. Significant disparities across counties and wealth groups persist.
Rapporterad av AI
Head of the National Nutrition Agency Dadan Hindayana expressed gratitude for the decline in poisoning cases from the Free Nutritious Meal (MBG) program to just 50 in January 2026. Despite an increase in service units, intensive oversight has minimized incidents. Dadan also highlighted MBG as Indonesia's major investment in human resources until 2045.