Multiple restaurants across Disney World parks and resorts introduced menu changes this week, including new items and price adjustments. Updates span locations from Magic Kingdom to Disney Springs.
Disney World restaurants saw numerous menu alterations this week, affecting 19 establishments. In Magic Kingdom's Golden Oak Outpost, a Candied Bacon Skewer with Chips, brown sugar-coated, was added for $9.99. At EPCOT's Sunshine Seasons, the Mickey-shaped Pistachio Macaron was removed, replaced by a Mickey-shaped Lemon-Violet Macaron for $6.29. At Disney’s Beach Club Resort, Cape May Cafe adjusted the price of Enchanted Grove Lime Splash from $6.49 to $6.29, while Beach Club Marketplace raised the Mickey Cupcake from $6.49 to $6.99. Belle Vue Lounge in Disney’s BoardWalk Inn added Royal Berry Spritzer—blackberry, pomegranate, and lime blended with Topo Chico Blueberry Hibiscus Sparkling Water—for $6.59. Outer Rim at Disney’s Contemporary Resort removed Watermelon Lemonade. Turf Club Lounge at Disney’s Saratoga Springs Resort discontinued Pomegranate Lemonade and Watermelon Lemonade. Storybook Dining at Artist Point in Disney’s Wilderness Lodge updated descriptions: Brothers Grimm Herbed Chicken now features Carrot Purée, Fingerling Potatoes, Kale, and Chimichurri; Market Fish includes White Wine Risotto, Squash, Brown Butter Vinaigrette, and Roasted Sunflower Seeds. It removed Sorceress Spell of “Tricken” Chicken and added Evil Queen’s Spell Bean Stew with Carrot Purée, Fingerling Potatoes, Kale, and Chimichurri. Territory Lounge dropped Bone and Brie and Smoked Trout Fish Dip, adding Crab Dip with house-made chips for $16. Trader Sam’s Grog Grotto in Disney’s Polynesian Village Resort removed Chicken or Tofu Lettuce Cups and added Shrimp and Plantain Roll for $19, Spicy Honey Pork Wings for $15, and Yuca Fries with Plant-based Beef and Asian Slaw for $14. Ale & Compass Lounge at Disney’s Yacht Club Resort removed No-Jito and No-Kick Mule, adding Enchanted Grove Lime Splash for $6.29 and Enchanting Ember Lemonade for $6.49. The Market at Ale & Compass introduced Strawberry Shortcake Cheesecake Parfait for $5.99. Amorette’s Patisserie in Disney Springs added Mini Easter Croquembouche—Chocolate Pâte à Choux, Chocolate-Hazelnut Custard, Chocolate Ganache, and White Chocolate Easter Stamp—for $9. These changes reflect ongoing menu evolutions at Disney World dining spots.
