Several Disney World locations have adjusted their menus with new items and removals this week.
Disney World restaurants have introduced various menu updates across parks and resorts. At the Magic Kingdom's Main Street Bakery, new drinks include the Tropical Butterfly Lemonade Energy Refresher and Iced Horchata Shaken Espresso. Changes at EPCOT's Akershus Royal Banquet Hall feature added seasonal vegetables and a new Royal Berry Spritzer while removing some plant-based options. In Disney’s Hollywood Studios, the Hollywood Brown Derby added Char-grilled Octopus and Fried Pork Chop with adjustments to existing entrees and desserts. Resorts such as Disney’s Yacht Club and Riviera Resort also saw cocktail and sandwich additions. These tweaks focus on seasonal ingredients and allergy-friendly choices.
