Tokyo's ethnic restaurants ease new year homesickness

For foreign residents in Tokyo as the new year starts, the city's cosmopolitan dining scene provides comforting tastes of home. Options from Indian to Italian cuisines help alleviate homesickness during this festive time.

Tokyo's cosmopolitan dining scene in 2026 makes it straightforward for foreign residents to discover almost any cuisine during the new year. The recent ethnic food boom has boosted the presence of Nepali and Mexican options alongside perennial Western favorites like Italian and French.

While osechi ryōri offers an authentic taste of Japanese new year customs, some may prefer the comforting flavors of home shared with friends and family. The Japan Times has selected six restaurants, ranging from Indian to Italian, to satisfy that nostalgia.

Such diversity highlights Tokyo's multicultural food landscape, providing solace during the holiday season.

Makala yanayohusiana

At Bonjour Les Amis in Nishiogikubo, western Tokyo, hearty French fare and lively game nights are bringing together a casually cosmopolitan crowd. Forget about Kagurazaka—another French enclave has long been simmering in this quietly cosmopolitan neighborhood.

Imeripotiwa na AI

Singapore's food scene expands with numerous new eateries in January and February 2026, featuring international concepts from Korea, Japan, and China alongside local innovations. These openings include barbecue spots, sushi bars, and cafes, catering to diverse tastes. Food enthusiasts can explore options from casual hawker stalls to upscale dining experiences.

During the 2026 Lunar New Year holiday from February 15 to 23, Thailand emerged as the top destination for Chinese outbound travelers, attracting about 250,000 visitors, an increase of 60,000 from the previous year. This surge followed flight restrictions and cancellations to Japan, which saw Chinese arrivals drop to 130,000, half the 260,000 from last year. The shift stemmed from ongoing political tensions between China and Japan.

Imeripotiwa na AI

An opinion piece in the South China Morning Post argues that the most important aspect of Lunar New Year is being with people you care about, not whether you cooked the food yourself or followed traditions precisely. The article uses personal anecdotes to highlight this focus on human connections.

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