Rustic jar of homemade herbes de Provence spice blend surrounded by fresh herbs, illustrating Wellness Mama's recipe.
Picha iliyoundwa na AI

Wellness Mama shares homemade herbes de Provence spice blend recipe

Imeripotiwa na AI Picha iliyoundwa na AI Imethibitishwa ukweli

Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.

A truck carrying 413,793 KitKat bars, weighing 12 tons, was stolen while traveling from central Italy to Poland, Nestlé announced. The shipment disappeared last week, prompting an investigation by authorities. The theft risks shortages in stores ahead of Easter.

Imeripotiwa na AI

Mark Gordy, an acclaimed Dallas chef with experience at top kitchens, has taken over as executive chef at Centro on the Square in McKinney. The restaurant, a collaboration between restaurateurs George Stergios and Brian Dunne, emphasizes seasonal, ingredient-driven cuisine in Historic Downtown McKinney.

Keti Chichinadze opened Jamieri in late 2024 as a design studio and café on Van Brunt Street in Brooklyn's Red Hook, showcasing Georgian creatives in ceramics, furniture, fashion, and print. The space recently added a café serving Georgian-inspired bites like jams, preserves, and pastries alongside coffee and tea. It aims to create immersive experiences combining art, design, and food.

Imeripotiwa na AI

Colombia's poultry sector, through Fenavi, unveiled the national campaign “Con huevos queda mejor” to promote eggs as a versatile daily food. In 2025, the country produced over 19,400 million eggs and reached per capita consumption of 366 units per year.

A new fast-casual chicken restaurant called Hencraft has opened in downtown Buffalo, claiming to be the second-best chicken creation from the city. The eatery held a ribbon-cutting ceremony on Wednesday and began serving customers the following day at 11 a.m.

Imeripotiwa na AI

Mowi, a major salmon producer, has partnered with Michelin-trained chef Alex Trim to boost salmon consumption in the United States. Trim will demonstrate salmon recipes at trade shows and events while sharing creations on Mowi's channels. The collaboration aims to highlight the fish's versatility for home cooking.

Jumatatu, 23. Mwezi wa tatu 2026, 19:11:07

Vyn named Sweden's restaurant of the year for second year running

Jumatatu, 23. Mwezi wa tatu 2026, 01:45:14

Egypt’s urban headline inflation rises to 13.4% in February 2026

Jumapili, 22. Mwezi wa tatu 2026, 04:22:50

Government analyzes rise in beef prices and advances measures

Ijumaa, 20. Mwezi wa tatu 2026, 18:51:27

Anna Stockwell releases The Butter Book on butter trends

Ijumaa, 20. Mwezi wa tatu 2026, 10:46:18

Martha Stewart opens The Bedford restaurant at Foxwoods

Alhamisi, 12. Mwezi wa tatu 2026, 05:17:17

Fuku opens first South Florida location in Coral Gables

Alhamisi, 12. Mwezi wa tatu 2026, 02:57:21

Downtown Beach Bar and Grill sets opening date in Columbia's Vista

Alhamisi, 12. Mwezi wa tatu 2026, 02:24:40

Ryan Kunsch plans Alfred’s restaurant in west St. Augustine

Alhamisi, 12. Mwezi wa tatu 2026, 00:32:43

Al Azeez Grill to open second location in Whitehall Township

Jumatano, 11. Mwezi wa tatu 2026, 20:51:57

New Mexican restaurant opens in Bristol, Virginia

 

 

 

Tovuti hii inatumia vidakuzi

Tunatumia vidakuzi kwa uchambuzi ili kuboresha tovuti yetu. Soma sera ya faragha yetu kwa maelezo zaidi.
Kataa