Rustic jar of homemade herbes de Provence spice blend surrounded by fresh herbs, illustrating Wellness Mama's recipe.
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Wellness Mama shares homemade herbes de Provence spice blend recipe

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Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.

Ved Falstaff-gallaen i Malmø mandag aften blev skånske Vyn i Brantevik kåret som årets restaurant i Sverige for andet år i træk. Restauranten deler førstepladsen blandt Sveriges bedste med Aira og Ekstedts i Stockholm. En restaurant fra Malmø, Ruths, vandt i kategorien årets casual restaurant.

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Egypt’s annual urban headline inflation accelerated to 13.4% in February 2026, up from 11.9% in January, driven by seasonal rises in food and non-food prices. Food inflation reached 4.6%, while non-food inflation climbed to 19.3%.

David Chang's Fuku fried chicken brand has launched its first standalone South Florida restaurant at 135 Miracle Mile in Coral Gables on March 11. The opening marks a significant expansion for the fast-casual chain, which originated as a secret menu item in New York City. A second location is planned for West Palm Beach later this year.

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A new beach-themed bar and restaurant, Downtown Beach Bar and Grill, is scheduled to open on March 14 at 918 Gervais Street in Columbia's Vista neighborhood. The venue aims to transport visitors to a coastal escape with tiki decor, sand-covered outdoor areas, and a menu blending local favorites with international beach-inspired dishes. It replaces the former Social Bar and Lounge and is part of Curated Hospitality Group's portfolio.

Monterey's newest Thai restaurant, Curry Journey, is set to celebrate its grand opening on March 17. The spot at 794 Lighthouse Avenue has already begun a soft opening phase for early visitors. Contact details include phone number (831) 582-8325 and website curryjourney.com.

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One of Tampa's most anticipated new eateries, O-Ku, a Japanese sushi restaurant, has teased an imminent opening in Bayshore Gardens. The spot comes from the team behind Maru.

 

 

 

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