Alimentos

Um novo livro de Bruce Friedrich argumenta que carnes cultivadas e à base de plantas oferecem uma alternativa sustentável à pecuária tradicional, que contribui significativamente para danos ambientais. Em uma entrevista, Friedrich destaca as ineficiências e emissões da produção convencional de carne, enquanto delineia o potencial para inovação em proteínas alternativas. Ele pede colaboração entre novos e tradicionais players da indústria para impulsionar o progresso.

03 de fevereiro de 2026 Reportado por IA

Food and lifestyle profile Victoria Riis has been forced to leave her home in Örebro following a fire on Sunday. She is now staying temporarily in a hotel and shares details of the incident on Instagram.

Amid fears from recent Nestlé and Lactalis recalls, Danone is extending its infant formula recalls in several European countries, including Ireland, as a precaution. The company states its tests are compliant and products safe, while investigations point to a common Chinese supplier for possible cereulide contamination. Two infant deaths are suspected, with no causal link established.

21 de janeiro de 2026 Reportado por IA

Lactalis has recalled six lots of its Picot infant milk in 18 countries following the potential detection of cereulide, a bacterial toxin. This recall follows Nestlé's early January actions and stems from a broader crisis involving a shared supplier of arachidonic acid (ARA). No illnesses have been confirmed linked to the products, but authorities are investigating a baby's death.

A chef Michelle Theron reabriu o Geuwels no Vergenoegd Löw após reformas, enfatizando ingredientes e tradições sul-africanos. O escritor gastronômico Tony Jackman jantou sozinho e elogiou a apresentação honesta e elegante dos pratos locais. A localização remota da propriedade nas Winelands adiciona ao seu apelo único.

16 de janeiro de 2026 Reportado por IA

India's food system is undergoing a transition, with urban menus featuring millets, indigenous rice varieties and quinoa. Cereal consumption is declining while spending on fruits, vegetables and processed foods rises. Yet cropping patterns remain focused on rice and wheat, highlighting the need for diversification.