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Launch event of Godrej Food Trends Report 2026 in New Delhi, highlighting India's food evolution with bold flavors, savory snacks, and female farmers.
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Godrej merilis Laporan Tren Makanan 2026 tentang perkembangan budaya pangan India

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Godrej Industries Group meluncurkan Godrej Food Trends Report 2026 di New Delhi, yang memprediksi pergeseran dalam kancah kuliner India menuju narasi, cita rasa yang kuat, dan pengakuan terhadap petani perempuan. Edisi kesembilan ini, yang didasarkan pada wawasan dari lebih dari 200 pakar kuliner, menyoroti tren seperti camilan protein gurih dan masakan rumah hibrida untuk beberapa bulan mendatang. Makanan kini semakin dihargai karena narasi tentang orang, tempat, dan tradisinya.

Bar dan koktail bertema tropis sedang menikmati gelombang ketertarikan baru di seluruh Amerika Serikat.

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Grupo Nutresa has surpassed 135 trillion pesos in market capitalization, displacing Ecopetrol as Colombia's most valuable listed company. The milestone came a day after reporting first-quarter results. Nutresa shares reached 304,000 pesos, up 1,034% since the first takeover bid in 2021.

The 7th Mangan Taku Cordillera Food Fair opened in Baguio, highlighting diverse indigenous foods from the region beyond pinikpikan. It features around 46 exhibitors and heirloom dishes like inanchila and binungor. Organizers say it preserves traditions and supports farmers amid an energy crisis.

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Food website TasteAtlas has listed the Philippines' chicken inasal and adobo among the world's best chicken dishes in its April 2026 catalogue. The Western Visayas staple inasal na manok topped Southeast Asia and secured third place globally with a 4.4 rating. Adobong manok earned a 4.1 rating, ranking sixth in Southeast Asia and 40th worldwide.

Tomato prices have surpassed 60 pesos per kilo in some Mexican self-service stores, despite PACIC commitments to keep them between 26 and 40 pesos. ANTAD president Diego Cossío Barto attributes the rise to weather factors and logistics costs. The situation highlights vulnerabilities in production, especially in Sinaloa.

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Founders Anne and Stefan Lemcke have unexpectedly bought back the majority stake in their spice startup Ankerkraut from Nestlé. The transaction was announced in a press release on April 15. Financial details remain confidential.

 

 

 

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