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Family prepares traditional Christmas cake in October
In line with tradition, a South African family made a rich fruit Christmas cake last weekend, two months before the holiday. The cake, steeped in rum and set to mature with weekly whisky feedings, highlights the joy of early preparation. Author Tony and his daughter Rebecca followed a custom recipe for this boozy delight.
Scientists revive ancient ant-based yogurt technique
Researchers have recreated a traditional Balkan and Turkish method for making yogurt using ants as natural fermenters. The technique, once common in the region, leverages bacteria, acids, and enzymes from red wood ants to transform milk into a tangy product. This work, published in iScience, highlights the biodiversity lost in modern yogurt production.
Turkish Döner Association demands uniform rules in Europe
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The Turkish Döner Association is pushing for uniform regulations across Europe covering aspects like meat, marinade, and knife handling. Some German gastronomers fear for their traditional product. The issue is explored in a SPIEGEL TV reportage.
Japan's 2026 staple rice production forecast to fall to 7.11 million tons
Japan's agriculture ministry has forecast staple rice production at 7.11 million tons for 2026, down 370,000 tons from 2025. The estimate accounts for factors including a rise in foreign visitors. New Agriculture Minister Norikazu Suzuki has pledged a shift to demand-based production.
Oyakodon comfort food turns into fuss-free sandwich
A beloved Japanese comfort food, oyakodon, has been adapted into a fuss-free sandwich that assembles in just two minutes. The secret lies in a two-ingredient microwave omelet using eggs and mayonnaise. The idea comes from Spanish American chef Jose Andres.