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CRISPR knockout of a pigment gene turns red lettuce green and shifts flavonoids, study finds
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Researchers in Japan used CRISPR/Cas9 to disable a key anthocyanin-pathway gene in red leaf lettuce, eliminating the red coloration and increasing levels of some other flavonoids without detectable growth penalties under controlled indoor conditions.
Drawn by the quality of local produce in Kanoya, chef Yasuhiko Uchida relocated to the Osumi Peninsula. His restaurant now exemplifies Kagoshima's culinary appeal.
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A new German-style sausage restaurant called Nomercy Wurst has opened in Seoul's Gyeongnidan neighborhood. The spot, delayed since last December, began operations last month. It serves currywurst and other sausages at affordable prices.
Café Colucci has partnered with Ethiopia Skate to release a collaborative T-shirt, with proceeds supporting the growing skateboarding scene in Addis Ababa.
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Content creator Roberto Morales, known as Robe Grill, and partner José María Martínez launched Tacos París in the Roma Norte neighborhood.
Papa Johns Chile announced the appointment of Tomás Lyon as its new general manager, replacing Diego Hurtado. The company operates 172 stores and plans to open 16 more this year.
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A themed dip and chips item has arrived at The Burning Blade Tavern in Universal Orlando's Epic Universe.
Customers report feeling deceived after food VAT cut
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