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Launch event of Godrej Food Trends Report 2026 in New Delhi, highlighting India's food evolution with bold flavors, savory snacks, and female farmers.
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Godrej releases Food Trends Report 2026 on India's evolving food culture

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Godrej Industries Group launched the Godrej Food Trends Report 2026 in New Delhi, predicting a shift in India's food scene toward storytelling, bold flavors, and the recognition of female farmers. The ninth edition, based on insights from over 200 culinary experts, highlights trends like savory protein snacks and hybrid home cooking for the coming months. Food is increasingly valued for its narratives of people, places, and traditions.

Tropical-themed bars and cocktails are enjoying a fresh wave of interest across the United States.

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Grupo Nutresa has surpassed 135 trillion pesos in market capitalization, displacing Ecopetrol as Colombia's most valuable listed company. The milestone came a day after reporting first-quarter results. Nutresa shares reached 304,000 pesos, up 1,034% since the first takeover bid in 2021.

Binuksan ang ika-7 na Mangan Taku Cordillera Food Fair sa Baguio, na nagpapakita ng iba't ibang indigenous na pagkain mula sa rehiyon. Nagtatampok ito ng 46 exhibitors at heirloom recipes tulad ng inanchila at binungor. Ayon sa mga organizer, ito ay para sa pagpreserba ng tradisyon at pagtulong sa mga magsasaka sa gitna ng energy crisis.

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Inilagay ng food website na TasteAtlas ang chicken inasal at adobo ng Pilipinas sa listahan ng pinakamahusay na chicken dishes sa mundo sa kanilang April 2026 catalogue. Ang inasal na manok mula sa Western Visayas ang nanguna sa Southeast Asia at nakatanggap ng ikatlong puwesto globally na may 4.4 rating. Pinuri din ang adobong manok sa ika-40 puwesto sa buong mundo.

Tomato prices have surpassed 60 pesos per kilo in some Mexican self-service stores, despite PACIC commitments to keep them between 26 and 40 pesos. ANTAD president Diego Cossío Barto attributes the rise to weather factors and logistics costs. The situation highlights vulnerabilities in production, especially in Sinaloa.

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Founders Anne and Stefan Lemcke have unexpectedly bought back the majority stake in their spice startup Ankerkraut from Nestlé. The transaction was announced in a press release on April 15. Financial details remain confidential.

 

 

 

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