Ruoka

Mark Gordy, an acclaimed Dallas chef with experience at top kitchens, has taken over as executive chef at Centro on the Square in McKinney. The restaurant, a collaboration between restaurateurs George Stergios and Brian Dunne, emphasizes seasonal, ingredient-driven cuisine in Historic Downtown McKinney.

23. maaliskuuta 2026 Raportoinut AI

Maanantai-iltana Malmössä järjestetyssä Falstaff-gaalassa Brantevikissa sijaitseva Skånska Vyn valittiin Ruotsin vuoden ravintolaksi toista vuotta peräkkäin. Ravintola jakaa Ruotsin parhaan ravintolan tittelin tukholmalaisten Airan ja Ekstedtin kanssa. Malmöläinen Ruths voitti vuoden rennon ravintolan kategorian.

Colombia's poultry sector, through Fenavi, unveiled the national campaign “Con huevos queda mejor” to promote eggs as a versatile daily food. In 2025, the country produced over 19,400 million eggs and reached per capita consumption of 366 units per year.

12. maaliskuuta 2026 Raportoinut AI

David Chang's Fuku fried chicken brand has launched its first standalone South Florida restaurant at 135 Miracle Mile in Coral Gables on March 11. The opening marks a significant expansion for the fast-casual chain, which originated as a secret menu item in New York City. A second location is planned for West Palm Beach later this year.

Mowi, a major salmon producer, has partnered with Michelin-trained chef Alex Trim to boost salmon consumption in the United States. Trim will demonstrate salmon recipes at trade shows and events while sharing creations on Mowi's channels. The collaboration aims to highlight the fish's versatility for home cooking.

11. maaliskuuta 2026 Raportoinut AI

Monterey's newest Thai restaurant, Curry Journey, is set to celebrate its grand opening on March 17. The spot at 794 Lighthouse Avenue has already begun a soft opening phase for early visitors. Contact details include phone number (831) 582-8325 and website curryjourney.com.