Ruoka

A new book by Bruce Friedrich argues that cultivated and plant-based meats offer a sustainable alternative to traditional livestock farming, which contributes significantly to environmental harm. In an interview, Friedrich highlights the inefficiencies and emissions of conventional meat production while outlining the potential for innovation in alternative proteins. He calls for collaboration between new and traditional industry players to drive progress.

03. helmikuuta 2026 Raportoinut AI

Ruoka- ja lifestyle-profiili Victoria Riis on joutunut lähtemään Örebron kodistaan tulipalon vuoksi sunnuntaina. Hän majoittuu nyt väliaikaisesti hotellissa ja jakaa tietoja tapauksesta Instagramissa.

Amid fears from recent Nestlé and Lactalis recalls, Danone is extending its infant formula recalls in several European countries, including Ireland, as a precaution. The company states its tests are compliant and products safe, while investigations point to a common Chinese supplier for possible cereulide contamination. Two infant deaths are suspected, with no causal link established.

21. tammikuuta 2026 Raportoinut AI

Lactalis has recalled six lots of its Picot infant milk in 18 countries following the potential detection of cereulide, a bacterial toxin. This recall follows Nestlé's early January actions and stems from a broader crisis involving a shared supplier of arachidonic acid (ARA). No illnesses have been confirmed linked to the products, but authorities are investigating a baby's death.

Chef Michelle Theron has reopened Geuwels at Vergenoegd Löw after renovations, emphasizing South African ingredients and traditions. Food writer Tony Jackman dined solo and praised the honest, stylish presentation of local dishes. The estate's remote Winelands location adds to its unique appeal.

16. tammikuuta 2026 Raportoinut AI

India's food system is undergoing a transition, with urban menus featuring millets, indigenous rice varieties and quinoa. Cereal consumption is declining while spending on fruits, vegetables and processed foods rises. Yet cropping patterns remain focused on rice and wheat, highlighting the need for diversification.