Food
Wellness Mama shares homemade herbes de Provence spice blend recipe
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Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.
At the Falstaff gala in Malmö on Monday evening, Skånska Vyn in Brantevik was named Sweden's restaurant of the year for the second year in a row. The restaurant shares first place among Sweden's best with Aira and Ekstedts in Stockholm. A Malmö restaurant, Ruths, won the casual restaurant of the year category.
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Egypt’s annual urban headline inflation accelerated to 13.4% in February 2026, up from 11.9% in January, driven by seasonal rises in food and non-food prices. Food inflation reached 4.6%, while non-food inflation climbed to 19.3%.
David Chang's Fuku fried chicken brand has launched its first standalone South Florida restaurant at 135 Miracle Mile in Coral Gables on March 11. The opening marks a significant expansion for the fast-casual chain, which originated as a secret menu item in New York City. A second location is planned for West Palm Beach later this year.
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A new beach-themed bar and restaurant, Downtown Beach Bar and Grill, is scheduled to open on March 14 at 918 Gervais Street in Columbia's Vista neighborhood. The venue aims to transport visitors to a coastal escape with tiki decor, sand-covered outdoor areas, and a menu blending local favorites with international beach-inspired dishes. It replaces the former Social Bar and Lounge and is part of Curated Hospitality Group's portfolio.
Monterey's newest Thai restaurant, Curry Journey, is set to celebrate its grand opening on March 17. The spot at 794 Lighthouse Avenue has already begun a soft opening phase for early visitors. Contact details include phone number (831) 582-8325 and website curryjourney.com.
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One of Tampa's most anticipated new eateries, O-Ku, a Japanese sushi restaurant, has teased an imminent opening in Bayshore Gardens. The spot comes from the team behind Maru.
Government analyzes rise in beef prices and advances measures
March 20, 2026 18:51Anna Stockwell releases The Butter Book on butter trends
March 20, 2026 10:46Martha Stewart opens The Bedford restaurant at Foxwoods
March 20, 2026 00:41Students test sea squirt mince that tastes almost like meat
March 19, 2026 06:56Physicist develops formula for crêpe folding limits
March 12, 2026 02:24Ryan Kunsch plans Alfred’s restaurant in west St. Augustine
March 12, 2026 00:32Al Azeez Grill to open second location in Whitehall Township
March 11, 2026 20:51New Mexican restaurant opens in Bristol, Virginia
March 11, 2026 20:42Hencraft fast-casual chicken restaurant opens in downtown Buffalo
March 11, 2026 18:52Mowi teams up with Michelin-trained chef for US salmon promotion