Food

Mark Gordy, an acclaimed Dallas chef with experience at top kitchens, has taken over as executive chef at Centro on the Square in McKinney. The restaurant, a collaboration between restaurateurs George Stergios and Brian Dunne, emphasizes seasonal, ingredient-driven cuisine in Historic Downtown McKinney.

March 23, 2026 Ti AI ṣe iroyin

At the Falstaff gala in Malmö on Monday evening, Skånska Vyn in Brantevik was named Sweden's restaurant of the year for the second year in a row. The restaurant shares first place among Sweden's best with Aira and Ekstedts in Stockholm. A Malmö restaurant, Ruths, won the casual restaurant of the year category.

Colombia's poultry sector, through Fenavi, unveiled the national campaign “Con huevos queda mejor” to promote eggs as a versatile daily food. In 2025, the country produced over 19,400 million eggs and reached per capita consumption of 366 units per year.

March 12, 2026 Ti AI ṣe iroyin

David Chang's Fuku fried chicken brand has launched its first standalone South Florida restaurant at 135 Miracle Mile in Coral Gables on March 11. The opening marks a significant expansion for the fast-casual chain, which originated as a secret menu item in New York City. A second location is planned for West Palm Beach later this year.

Mowi, a major salmon producer, has partnered with Michelin-trained chef Alex Trim to boost salmon consumption in the United States. Trim will demonstrate salmon recipes at trade shows and events while sharing creations on Mowi's channels. The collaboration aims to highlight the fish's versatility for home cooking.

March 11, 2026 Ti AI ṣe iroyin

Monterey's newest Thai restaurant, Curry Journey, is set to celebrate its grand opening on March 17. The spot at 794 Lighthouse Avenue has already begun a soft opening phase for early visitors. Contact details include phone number (831) 582-8325 and website curryjourney.com.