美食

A truck carrying 413,793 KitKat bars, weighing 12 tons, was stolen while traveling from central Italy to Poland, Nestlé announced. The shipment disappeared last week, prompting an investigation by authorities. The theft risks shortages in stores ahead of Easter.

March 27, 2026 由 AI 报道

Mark Gordy, an acclaimed Dallas chef with experience at top kitchens, has taken over as executive chef at Centro on the Square in McKinney. The restaurant, a collaboration between restaurateurs George Stergios and Brian Dunne, emphasizes seasonal, ingredient-driven cuisine in Historic Downtown McKinney.

Keti Chichinadze opened Jamieri in late 2024 as a design studio and café on Van Brunt Street in Brooklyn's Red Hook, showcasing Georgian creatives in ceramics, furniture, fashion, and print. The space recently added a café serving Georgian-inspired bites like jams, preserves, and pastries alongside coffee and tea. It aims to create immersive experiences combining art, design, and food.

March 16, 2026 由 AI 报道

Colombia's poultry sector, through Fenavi, unveiled the national campaign “Con huevos queda mejor” to promote eggs as a versatile daily food. In 2025, the country produced over 19,400 million eggs and reached per capita consumption of 366 units per year.

A new fast-casual chicken restaurant called Hencraft has opened in downtown Buffalo, claiming to be the second-best chicken creation from the city. The eatery held a ribbon-cutting ceremony on Wednesday and began serving customers the following day at 11 a.m.

March 11, 2026 由 AI 报道

Mowi, a major salmon producer, has partnered with Michelin-trained chef Alex Trim to boost salmon consumption in the United States. Trim will demonstrate salmon recipes at trade shows and events while sharing creations on Mowi's channels. The collaboration aims to highlight the fish's versatility for home cooking.