Sudrajat, ice cake vendor, receives motorcycle from police chief after viral false accusation cleared.
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Ice cake vendor receives motorcycle aid after viral accusation

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Sudrajat, a traditional ice cake vendor who went viral after being accused of using sponge material by authorities, received a motorcycle from Depok Metro Police Chief on January 27, 2026. The incident occurred on January 24 in Kemayoran, Central Jakarta, where Sudrajat claimed physical abuse, though police denied it and apologized for the hasty assumption. Laboratory tests confirmed his product is safe for consumption.

ブルース・フリードリヒ氏の新著は、培養肉と植物由来肉が環境被害に大きく寄与する伝統的な畜産農業に対する持続可能な代替手段を提供すると主張する。インタビューでフリードリヒ氏は、従来の肉生産の非効率性と排出を強調し、代替タンパク質の革新の可能性を概説。新旧の業界関係者の協力で進展を促すよう呼びかける。

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Food and lifestyle profile Victoria Riis has been forced to leave her home in Örebro following a fire on Sunday. She is now staying temporarily in a hotel and shares details of the incident on Instagram.

Amid fears from recent Nestlé and Lactalis recalls, Danone is extending its infant formula recalls in several European countries, including Ireland, as a precaution. The company states its tests are compliant and products safe, while investigations point to a common Chinese supplier for possible cereulide contamination. Two infant deaths are suspected, with no causal link established.

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Lactalis has recalled six lots of its Picot infant milk in 18 countries following the potential detection of cereulide, a bacterial toxin. This recall follows Nestlé's early January actions and stems from a broader crisis involving a shared supplier of arachidonic acid (ARA). No illnesses have been confirmed linked to the products, but authorities are investigating a baby's death.

Chef Michelle Theron has reopened Geuwels at Vergenoegd Löw after renovations, emphasizing South African ingredients and traditions. Food writer Tony Jackman dined solo and praised the honest, stylish presentation of local dishes. The estate's remote Winelands location adds to its unique appeal.

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India's food system is undergoing a transition, with urban menus featuring millets, indigenous rice varieties and quinoa. Cereal consumption is declining while spending on fruits, vegetables and processed foods rises. Yet cropping patterns remain focused on rice and wheat, highlighting the need for diversification.

 

 

 

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