Food

Researchers in Israel have used CRISPR gene editing to deactivate a gene that produces bitter chemicals in grapefruit, potentially making the fruit more appealing to consumers. This innovation could expand the market for citrus and combat the devastating citrus greening disease by enabling cold-hardy, edible varieties. The approach aims to shift citrus farming to temperate regions like northern Europe.

January 31, 2026 An Ruwaito ta hanyar AI

Amid the dominance of imported milk in the Philippines, Carmen’s Best has launched a Milk Bar made from 100% fresh local milk. This is part of their mission to prove that premium Filipino milk can become mainstream. The new product provides 12% of the daily recommended calcium intake.

South Koreans' rice consumption fell to a record low in 2025, highlighting ongoing changes in diets and eating habits. Per capita intake stood at 62.5 kilograms, the lowest level since data collection began in 1962.

January 20, 2026 An Ruwaito ta hanyar AI

Department store operators and confectionery makers in Japan are capitalizing on the Valentine's Day shopping surge by offering products and services that emphasize experiences, which consumers highly value today. This approach aims to enhance the appeal beyond traditional chocolate gifts.

Indonesia's Food and Drug Supervisory Agency (BPOM) asserts no oversight lapse in the recall of Nestle baby formula due to potential cereulide toxin contamination. BPOM head Taruna Ikrar explains that monitoring followed regulations, responding to a European Union alert. The public is urged to stop using two batches of S-26 Promil Gold pHPro 1 and return them.

January 14, 2026 An Ruwaito ta hanyar AI

Jollibee has introduced Chickenjoy Sarap Savers, a lineup of meals allowing Filipinos to enjoy their beloved fried chicken without overspending. From January 14, a 1-piece Chickenjoy with rice and drink is available for just P99. The offering aims to make delightful meals accessible to everyone.