Illustration of hemodialysis patient with fish oil supplements and PISCES trial graph showing 43% reduction in cardiovascular events.
Illustration of hemodialysis patient with fish oil supplements and PISCES trial graph showing 43% reduction in cardiovascular events.
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High-dose fish oil linked to 43% fewer serious cardiovascular events in hemodialysis patients, trial reports

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A large international randomized trial found that 4 grams a day of omega-3 fish oil was associated with a 43% lower rate of serious cardiovascular events among adults receiving maintenance hemodialysis. The PISCES study enrolled 1,228 participants at 26 sites in Australia and Canada; results were presented at the American Society of Nephrology’s Kidney Week 2025 and published in The New England Journal of Medicine.

The PISCES trial tested whether daily omega-3 supplementation could reduce major cardiovascular complications in people receiving hemodialysis for kidney failure, a group at especially high risk of heart disease.

According to Monash University, the study enrolled 1,228 dialysis patients across 26 sites in Australia and Canada and compared four grams per day of fish oil—containing the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—with placebo. Patients assigned to fish oil experienced a 43% lower rate of serious cardiovascular events, a composite that included heart attack, stroke, cardiac death, and vascular-related amputations.

Adjunct Professor Kevan Polkinghorne, a nephrologist at Monash Health and an adjunct in Monash University’s School of Clinical Sciences, led the Australian portion of the trial. In remarks distributed by Monash University, he said dialysis patients face “extremely high cardiovascular risk” and that few therapies have been shown to reduce that risk. He added that patients on dialysis “typically have much lower levels of EPA and DHA than the general population,” which he suggested may help explain the size of the benefit.

Polkinghorne also cautioned that the findings are specific to people receiving hemodialysis and should not be generalized to healthy individuals or other patient groups.

Monash University said the Australian arm was supported by Australia’s National Health and Medical Research Council, with trial coordination by the Australasian Kidney Trials Network. About 200 participants were enrolled in Australia, including 44 treated at Monash Health. International leadership, Monash University said, came from Professor Charmaine Lok and colleagues at the University Health Network in Toronto and the University of Calgary.

The trial’s results were presented at ASN Kidney Week 2025 and published in The New England Journal of Medicine in January 2026.

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Discussions on X about the PISCES study are limited and mostly neutral, consisting of shares of the ScienceDaily article and related kidney news highlights by nephrologists emphasizing the 43% reduction in cardiovascular events with high-dose fish oil in hemodialysis patients. No significant negative or skeptical opinions found.

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Realistic illustration depicting global omega-3 deficiency on a world map with scientists, charts, and healthy food sources like fish and nuts.
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Most of the world falls short of recommended omega-3 intake, global review finds

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About three-quarters of the global population are not meeting recommended intakes of the long-chain omega-3 fatty acids EPA and DHA, according to a new global review led by researchers from the University of East Anglia, the University of Southampton and Holland & Barrett. The authors highlight large gaps between guidelines and actual consumption and call for clearer policies and more sustainable sources to address what they describe as a public health concern.

Researchers using a fast-aging fish have shown how a common diabetes drug preserves kidney health during rapid aging. The African turquoise killifish, which lives only four to six months, mimics human kidney decline, allowing quick tests of treatments. SGLT2 inhibitors maintained better kidney structures and reduced inflammation in the fish.

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A peer‑reviewed study in rats reports that moderate exercise combined with omega‑3 supplementation improved immune markers and limited bone loss in chronic apical periodontitis, an inflammatory infection at the tooth’s root tip often arising from untreated decay. The authors and research backers stress that human trials are needed to confirm clinical relevance.

A large Mayo Clinic study reports that current guidelines fail to detect nearly 90% of people with familial hypercholesterolemia, a common inherited cause of dangerously high cholesterol and early heart disease. Researchers analyzed exome data from more than 84,000 participants and found that most would not have been selected for standard genetic testing. Expanding routine DNA screening, they say, could help identify at-risk individuals earlier and prevent severe cardiovascular outcomes.

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A large study published in Neurology finds that impaired kidney function is linked to higher levels of Alzheimer’s biomarkers in the blood, without increasing overall dementia risk. However, among people who already have elevated biomarker levels, poor kidney health may hasten when dementia symptoms appear, underscoring the need to factor kidney function into interpretation of Alzheimer’s blood tests.

Researchers in Brazil report that prolonged use of the proton pump inhibitor (PPI) omeprazole altered iron and calcium measures in adult rats and shifted how several minerals were distributed across organs—changes they say are consistent with higher risks of anemia and possible bone health harms. The authors and Brazil’s health regulator stress that PPIs remain effective for acid-related disorders, but warn against extended, unsupervised use.

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A Swedish study suggests that consuming more high-fat cheese could lower dementia risk by 13%, based on data from nearly 30,000 people followed for 25 years. However, experts caution that it is an observational analysis without proof of causality. Critics highlight potential confounders and the importance of factors like blood pressure and weight control.

 

 

 

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