Ryan Kunsch plans Alfred’s restaurant in west St. Augustine

Local business owner Ryan Kunsch is developing Alfred’s, a new restaurant and venue, in St. Augustine’s West City neighborhood. The project aims for a spring opening at 222 W. King St. and will feature food, drinks, live music, and events to serve as a community hub.

Ryan Kunsch, who owns the restaurant and venue Sarbez! on Anastasia Island and opened neighborhood bar Muggsy’s on West King Street in 2023, is behind the latest addition to the developing West City area of St. Augustine. This historically underserved neighborhood just west of the city’s historic Downtown has seen increased development in recent years.

Kunsch’s team has obtained permits for Alfred’s, with hopes of opening sometime this spring, though no specific date has been set. The venue is envisioned as a gathering spot offering food, drinks, live music, and art to unite people from diverse backgrounds and enhance the neighborhood’s appeal. Kunsch commented, “The West King area has such great energy. There are many voids to be filled, and the people of the neighborhood deserve cool stuff. For whatever reason people are still uncertain about the neighborhood and I find that very silly.”

The building at 222 W. King St. has a varied past, including operating as a venue in the 1950s before the Civil Rights Act, when the area was designated as a white neighborhood. Heading the kitchen will be chef Garrett Schiavone, formerly of Real Peel Pizza food truck, which had a location at Muggsy’s before closing. Schiavone plans to serve his popular sourdough pizzas alongside pastas and salads.

For programming, Kunsch has enlisted local musician Chelsea Saddler to manage events such as music performances, stand-up comedy, movie nights, open mic sessions, poetry readings, and family-friendly activities. Saddler aims to create a diverse calendar similar to Intuition Ale Works’ Bier Hall in Jacksonville, featuring both local and touring acts.

The name Alfred’s honors Kunsch’s grandfather, Alfred Kunsch, a business owner who ran a pharmacy in Sayville on Long Island. Kunsch attributes his entrepreneurial spirit to him, stating, “I believe he is where I got my entrepreneurship from.” Updates on the opening can be followed via the business’s Instagram account.

관련 기사

Katie Moss and Cody MacFadyen are set to transform a former restaurant space into Moss Culinary Studio, a new cafe emphasizing farm-fresh baked goods. The couple, who shifted from corporate jobs after a life-altering car accident, aims to open at 992 Willamette Street in spring 2026. Their venture builds on success at local farmers markets with savory pastries.

AI에 의해 보고됨

A month after opening its first site in Jacksonville, the Aegean-inspired restaurant Alder & Oak is set to expand to Jacksonville Beach. The new venue, including a rooftop lounge called Zorbas, will occupy the former Jekyll Brewing space. Restaurant & Hospitality Investment Group aims to launch it in the third quarter of 2026.

After six years operating a weekend barbecue spot in Kansas City's West Bottoms, Chef J BBQ plans to launch its first traditional outdoor smokehouse in North Kansas City. The new venue, set for early summer 2026, will feature live-fire cooking visible to patrons. Owners Justin Easterwood and Terra Whipple aim to expand their craft barbecue operation amid the upcoming FIFA World Cup.

AI에 의해 보고됨

Lillo's Tomato Pies, known for cheesesteaks and Trenton-style tomato pies, has opened its second location in Gloucester City following last week's announcement and over a year of preparation. The expansion comes amid a mix of growth and challenges in South Jersey restaurants, including closures and rebrands.

 

 

 

이 웹사이트는 쿠키를 사용합니다

사이트를 개선하기 위해 분석을 위한 쿠키를 사용합니다. 자세한 내용은 개인정보 보호 정책을 읽으세요.
거부