San Diego's newest brewery, Good Pressure Brewing, was featured in a week-long series on ALT 94.9 FM. Hosted by Jeremy Pritchard, the segments explored the brewery's beers and origins in Allied Gardens. The brewery, founded by Erik Fowler and his wife Shannon, opened in early December.
Good Pressure Brewing, established by San Diego Brewers Guild Executive Director Erik Fowler and his wife Shannon, recently opened its doors at 7559 Mission Gorge Road in the Allied Gardens neighborhood. The brewery aims to provide great beers and vibes to East County and the local community, emphasizing drinkability and options for all preferences.
The radio feature on ALT 94.9 FM, led by Jeremy Pritchard, dedicated each weekday to a different beer from the lineup. On Monday, the focus was on a traditional German Pilsner, showcasing the brewery's foundational offerings. Tuesday highlighted the Limeade Hard Seltzer, a 5% ABV beverage with real lime, described as zippy and ideal for non-beer drinkers visiting the taproom.
Wednesday introduced the Good Pressure Blonde, a beer Fowler had conceptualized for 15 years. It combines elements from various categories to create an exceptionally drinkable option suitable for all-day consumption. Thursday's segment covered the IPA, which evokes San Diego's brewing history with a color reminiscent of the Green Flash West Coast IPA, paired with a modern body and bitterness that appeals to current IPA enthusiasts.
The week concluded on Friday with the Tropical Seltzer, noted for its intense aromas of guava and orange that carry through to the flavor. This series provided listeners with an in-depth taste of what makes Good Pressure Brewing a promising addition to the local scene, inviting visitors to explore the taproom without any pressure.
