USEFULL is tackling single-use plastic waste in university cafeterias through a buyback program that incentivizes the switch to reusable containers. The company purchases existing plastic inventory from institutions, easing the financial transition to sustainable practices. This initiative has already achieved high return rates at several U.S. universities.
The United States discards over 100 million plastic utensils daily, contributing to persistent landfill waste and environmental pollution. In response, USEFULL, a company focused on reusable food packaging, has developed a system tailored for the fast-paced environment of college cafeterias. Led by Chief Revenue Officer Rob Kutner, the firm promotes convenience in reuse to counter the dominance of single-use items.
USEFULL's latest strategy involves a plastic buyback program, where the company pays cafeterias to replace disposable packaging with durable, reusable takeout containers. This approach addresses a key barrier: the sunk costs of unused plastic stock. By buying back inventory, USEFULL provides immediate financial relief, making sustainability economically viable.
The program has gained traction at institutions such as the University of Pittsburgh, Emory University, and the University of North Carolina Wilmington, where it boasts a 99% return rate for containers. To support operations, USEFULL offers an integrated ecosystem including tracking systems, point-of-sale integrations, and local services for washing and inventory management. These features streamline the reuse process on campuses, reducing waste from overflowing dumpsters.
Recent analysis from Bain & Company highlights how return on investment is accelerating the adoption of sustainable practices, as businesses recognize the risks of the traditional take-make-waste model. USEFULL exemplifies how targeted, practical measures can foster profitable paths to waste reduction, without requiring sweeping overhauls. The company's campus network continues to expand, demonstrating viable alternatives to throwaway culture in food service.
