The Wolseley, an iconic restaurant in London, is expanding into the hotel industry. Its debut property will open in Midtown Manhattan in 2027.
The Wolseley, known for its grand dining space in London's Piccadilly, is venturing beyond restaurants into hospitality. The brand's first hotel outpost is planned for Midtown Manhattan in New York City, with an opening scheduled for 2027.
This move marks a significant step for the Wolseley, which has long been a fixture in London's culinary scene since its establishment in 2003 within a historic 1920s banking hall. The expansion aims to bring the restaurant's elegant European-inspired ambiance to a new audience in one of the world's most vibrant cities.
Details on the New York property remain limited, but it will represent the Wolseley's initial foray into hotel operations. The project underscores growing interest among established restaurant brands in diversifying into accommodations amid evolving travel trends.