French Cooking
A classic French bistro recipe teaches how to pan-sear steak with a rich red wine and cognac sauce. It suggests using cuts like filet mignon, ancho, or ribeye, with simple preparation in about 35 minutes for four servings.
A classic French bistro recipe teaches how to pan-sear steak with a rich red wine and cognac sauce. It suggests using cuts like filet mignon, ancho, or ribeye, with simple preparation in about 35 minutes for four servings.