Study links oral microbiome to obesity and diabetes risks

Researchers have uncovered links between microbes in the mouth and metabolic conditions like obesity, pre-diabetes, and fatty liver disease. The study analyzed oral swabs from over 9,000 participants using advanced sequencing techniques. Experts suggest these findings could lead to simple swab-based screenings.

A large-scale study by Imran Razzak at Mohamed bin Zayed University of Artificial Intelligence in Abu Dhabi examined oral swabs from 9,431 participants in the Human Phenotype Project. The team used whole metagenomic sequencing to map microbial DNA and linked specific bacteria and their pathways to 44 metabolic traits, including liver fat, blood sugar levels, and visceral fat. These traits relate to high blood pressure, pre-diabetes, obesity, and fatty liver disease, according to the findings published on bioRxiv with DOI: 10.1101/2025.10.28.685004. The preprint appeared before today's date of 2026-05-01, presenting the research as current discoveries. Lindsey Edwards at King’s College London, who was not involved, described it as “one of the most ambitious attempts yet to map how the oral microbiome reflects metabolic health across multiple organ systems.” Bacteria such as Streptococcus parasanguinis and Oribacterium sinus showed higher abundance in people with elevated body mass index and body fat, echoing prior work by Aashish Jha at New York University Abu Dhabi. Microbial functions like polyamine biosynthesis correlated with poorer liver measures and glucose control, while ceramide breakdown pathways tied to worsening blood sugar. Razzak noted, “they are credible leads for future mechanistic work,” hypothesizing that the oral microbiome may actively contribute to metabolic disease rather than just indicating it. Jha proposed mechanisms including bacterial products entering the bloodstream via inflamed gums, seeding the gut, or influencing blood sugar and vascular health. Associations held after adjusting for factors like gum disease, age, sex, smoking, and diet. Edwards called the potential for buccal swabs to detect risks “compelling,” amid rising metabolic disorders, though Razzak and others stressed the need for further validation in diverse populations and clinical settings.

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Conceptual illustration of gut bacteria producing inflammatory glycogen triggering brain inflammation in C9orf72-linked ALS and FTD, with stool sample comparisons and mouse treatment outcomes.
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Study links microbial glycogen in the gut to inflammation in C9orf72-associated ALS and frontotemporal dementia

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Researchers at Case Western Reserve University report that some gut bacteria can make unusually inflammatory forms of glycogen and that this microbial glycogen can trigger immune activity linked to brain inflammation in models of disease tied to the C9orf72 mutation. In patient stool samples, the team found these glycogen forms more often in ALS and C9orf72-related frontotemporal dementia than in healthy controls, and enzymatically breaking down glycogen in the gut improved outcomes in mice.

Researchers at Edith Cowan University have discovered that varying training intensities can alter the gut bacteria composition in athletes. The study highlights how intense workouts influence microbial balance, while periods of rest lead to dietary shifts and slower digestion. These findings suggest potential links between gut health and athletic performance.

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Scientists at Johns Hopkins have found that Fusobacterium nucleatum, a bacterium associated with gum disease, can travel to breast tissue via the bloodstream, causing DNA damage and accelerating tumor growth and spread. The effect is particularly pronounced in cells with BRCA1 mutations. The research highlights a potential connection between oral health and breast cancer risk.

New research from Turkey shows that men with obesity tend to develop more abdominal fat and liver stress, while women exhibit higher inflammation and cholesterol levels. These findings, presented at the European Congress on Obesity in Istanbul, highlight sex-based differences that could inform personalized treatments. The study analyzed patients treated between 2024 and 2025.

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A recent study has uncovered additional health benefits of coffee, including its effects on the microbiome, inflammation, and mood. The research shows that regular consumption influences the gut-brain axis, with even decaf offering perks. These findings highlight interactions beyond caffeine's stimulant properties.

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