Applebee's dan IHOP membuka restoran bersama pertama di AS di Cincinnati

Dine Brands Global telah meluncurkan restoran bermerek ganda Applebee's dan IHOP pertama di Amerika Serikat di 4825 Marburg Ave. di lingkungan Oakley, Cincinnati. Lokasi baru ini menggabungkan favorit sarapan seperti pancake dengan makanan santai pokok seperti sayap ayam, menandai ekspansi signifikan bagi perusahaan induk kedua rantai tersebut.

Restoran bersama, yang diiklankan dengan tanda 'coming soon' di luar mantan IHOP Oakley, yang terdaftar sebagai tutup sementara di Google Business Profile, menawarkan menu dari kedua merek kapan saja sepanjang hari. Item termasuk pancake, sayap tanpa tulang, burger, appetizer, dan koktail spesial seperti martini espresso atau kopi Irlandia. Hidangan eksklusif seperti omelet ayam buffalo dan burger sarapan ultimate menambah daya tarik unik. Dine Brands pertama kali memperkenalkan konsep Applebee's | IHOP secara internasional, mengoperasikan 13 lokasi di Kanada, Meksiko, Honduras, dan Timur Tengah pada September 2024. Debut di AS terjadi pada Februari 2025 di Seguin, Texas, dekat San Antonio. Situs Cincinnati memiliki dua area makan yang berbeda—satu sesuai dengan suasana Applebee's dan yang lain IHOP—bersama dengan stan host bersama, kamar mandi, operasi belakang rumah, dan satu dapur. The Enquirer menghubungi Dine Brands untuk komentar tetapi masih menunggu respons. Setelah pembukaan di Texas, perusahaan mengumumkan rencana membuka 14 lokasi bermerek ganda tambahan di AS hingga 2026, mengubah situs bermerek tunggal yang ada dan membangun yang baru. Model hibrida ini bertujuan menyediakan opsi makan serbaguna, menggabungkan sarapan dan makanan santai untuk menarik pelanggan beragam sepanjang hari.

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Exterior view of the first dual Applebee's and IHOP restaurant grand opening in Hawthorne, New York, with crowds and signage.
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First dual Applebee's and IHOP restaurant opens in New York

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A dual-branded Applebee's and IHOP restaurant is set to open in Hawthorne, New York, on March 18, 2026, marking the first such location in the state. The concept allows customers to order from both chains' menus all day long in a single building. Doherty Enterprises, a major franchisee, announced the grand opening at 18 Saw Mill River Road in Westchester County.

Blue Drip Co. Cafe has opened in Alameda, while Cafe Santana prepares a grand opening in Oakland. Cali Grill has reopened in Berkeley after a revamp. These developments add to the East Bay's food scene.

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Lakeland, Florida, continues to expand its dining scene with several new eateries opening in early 2026. From pizza stalls to coffee shops and sports bars, residents have more options for local flavors. This growth builds on a strong foundation of establishments that debuted in 2025.

Louisville's dining scene expands with four fresh openings, offering Mexican tacos, European pastries, New York-style pizza, and ranch-inspired steaks. These spots in neighborhoods like Butchertown and Clifton highlight local entrepreneurs' innovations. Diners can explore bold flavors and cozy atmospheres amid the city's vibrant food culture.

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Tim Ho Wan has evolved from a hole-in-the-wall dimsum shop in Hong Kong to a global brand since its acquisition by the Jollibee Group in 2025. Global CEO Yeong Sheng Lee states that joining the group has strengthened operations and enabled global expansion without compromising quality and authenticity of Cantonese cuisine. The chain now operates 85 stores across 11 markets, including the Philippines, China, and the United States.

Osteria Amici, a popular pizza restaurant from Elkhart, plans to expand to South Bend's Eddy Street Commons. The new site, formerly occupied by Urban Outfitters, will feature the same high-quality ingredients and processes as the original. Construction is scheduled to start soon, with an opening targeted for late fall or early winter.

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Soldiers at Fort Hood now have access to a new dining facility called 42 Bistro, which emphasizes fresh ingredients, global flavors, and healthy choices. The bistro officially opened last Wednesday. Enrique Estrada serves as its executive chef.

 

 

 

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