Authorities recruit youth to reduce energy drink consumption

Swedish authorities, led by the National Food Agency, are launching a Nordic research project to understand why teenagers prefer energy drinks over soda. Youth aged 15 to 19 will be involved to propose measures to lower consumption. The project is led from Sweden and expected to conclude in 2027 or early 2028.

Last week, the National Food Agency (Livsmedelsverket) proposed that people under 16 should not consume more than 70 milligrams of caffeine per day. However, a typical can of energy drink contains 80 to 200 milligrams of caffeine, posing potential health risks for youth.

To address this, the agency is now initiating a Nordic research project focused on why young people drink energy drinks. Youth aged 15 to 19 will participate actively. They will review results from a preliminary study, meet experts, and under the guidance of facilitators, discuss solutions to reduce consumption.

"They will take part in the results of a preliminary study, meet experts, and then together with discussion leaders discuss a solution," says the agency's toxicologist Sabina Litens Karlsson.

The project is led from Sweden as a collaboration among Nordic countries. The aim is to develop concrete proposals based on the youth's own perspectives, which could lead to better guidelines and campaigns against energy drink consumption among teenagers. The background is a rising trend where energy drinks are chosen over traditional soda, despite higher caffeine content and potential effects on sleep and health.

관련 기사

Sleep-deprived young adult with pre-workout supplement bottle and alarm clock showing short sleep duration.
AI에 의해 생성된 이미지

Study links pre-workout supplement use to very short sleep among teens and young adults

AI에 의해 보고됨 AI에 의해 생성된 이미지 사실 확인됨

Teenagers and young adults who reported using pre-workout dietary supplements were more than twice as likely as non-users to say they slept five hours or less per night, according to an analysis of Canadian survey data published in the journal Sleep Epidemiology.

A new Mediemyndigheten survey finds seven in ten young people support an age limit on social media, ideally at 15 years. Rakel Skagerberg says younger users are more easily influenced. The study surveyed 1,745 people aged 15-24.

AI에 의해 보고됨 사실 확인됨

A systematic review and meta-analysis led by Bournemouth University researchers found a consistent association between higher consumption of sugar-sweetened drinks and greater reports of anxiety symptoms among adolescents. The authors say the evidence does not prove sugary drinks cause anxiety, but argue the findings warrant more attention to diet’s potential links with teen mental health.

In Bad Segeberg, the proposed ban on social media for children and youth under 16 is under intense discussion. Young people and parents express differing opinions, while Schleswig-Holstein's Minister President Daniel Günther supports it. The question of feasibility remains central.

AI에 의해 보고됨

The Swedish government has proposed temporarily lowering the age of criminal responsibility from 15 to 13 for serious crimes such as murder and explosions. The proposal faces strong criticism from the justice system, child rights organizations, and experts who warn of increased crime and violations of the child convention. Justice Minister Gunnar Strömmer defends it as necessary to protect society.

A bill under consideration in the Senate aims to ban the sale and advertising of ultra-processed foods in school canteens, backed by 72% of the population according to Datafolha. While health experts support the measure to fight obesity and other diseases, opponents argue it is paternalistic and advocate investing in nutritional education instead. The debate was highlighted in opinion pieces published in Folha de S.Paulo in February 2026.

AI에 의해 보고됨 사실 확인됨

Nearly one in five packaged foods and beverages sold by the top 25 U.S. manufacturers contain synthetic dyes, and products in categories heavily marketed to children are far more likely to include them and have higher sugar, according to new peer‑reviewed research.

 

 

 

이 웹사이트는 쿠키를 사용합니다

사이트를 개선하기 위해 분석을 위한 쿠키를 사용합니다. 자세한 내용은 개인정보 보호 정책을 읽으세요.
거부