Trader Sam's Enchanted Tiki Bar introduced new dishes to mark its 15th anniversary.
The bar at Disneyland Hotel added Furikake Fries for $12, featuring beer-battered fries with gochujang aïoli. The BBQ Chicken Flatbread costs $24 and includes an option to add kalua pork. Chicken Katsu Curry is also new at $24 and comes with jasmine rice and pickled ginger.
Disneyland has launched eight new menu items, including a Mickey-shaped celebration waffle and unique grilled cheeses. These snacks are now available at locations in Disney California Adventure and Disneyland. Food enthusiasts have praised their flavors and creativity.
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Several Walt Disney World restaurants introduced menu changes this week, including new items, price increases, and removals. Updates span Magic Kingdom, EPCOT, Hollywood Studios, Animal Kingdom, resorts, and Disney Springs. Diners should check menus ahead of visits due to frequent adjustments.
Shiki-Sai: Sushi Izakaya at EPCOT has added Japanese A5 Wagyu Roast Beef with Shinryoku sauce to its offerings.
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A themed dip and chips item has arrived at The Burning Blade Tavern in Universal Orlando's Epic Universe.