Pediatrician assessing overweight children in clinic, highlighting study-recommended early treatment to prevent adult risks like diabetes and hypertension.
Pediatrician assessing overweight children in clinic, highlighting study-recommended early treatment to prevent adult risks like diabetes and hypertension.
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Study recommends treatment for all children with obesity

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A new Karolinska Institutet study finds that children with moderate obesity face higher risks of type 2 diabetes, high blood pressure, and lipid disorders in adulthood, even without apparent risk markers. Researchers urge treatment for all such children.

A Karolinska Institutet study, published in Jama Pediatrics, tracked 7,200 children from the Boris quality registry to age 30. Groups included obesity with risk markers like abnormal blood and liver values or high blood pressure, obesity without markers, and a population control. At age 30, 17 percent in the first group developed type 2 diabetes, versus 9 percent without markers and 0.5 percent in controls. Similar patterns appeared for high blood pressure and elevated lipids. Claude Marcus, professor at Karolinska Institutet, stated: “Our results suggest that all children with obesity need treatment, even if they appear completely healthy on examination.” Previous views held that children with normal values likely did not require treatment. In a Dagens Nyheter debate article, three pediatric researchers note that nearly one in ten children with moderate obesity without metabolic impact develop type 2 diabetes before age 30. They criticize uneven regional care and TLV's lack of drug subsidies, despite national guidelines. Early weight loss reduced risk by 80 percent for those who succeeded.

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Illustration depicting waist measurements in a clinic with a graph showing proposed obesity criteria raising U.S. adult obesity rate from 43% to 69%.
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Study finds proposed obesity criteria based on waist measures could classify nearly 70% of U.S. adults as having obesity

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A proposed update to how obesity is defined—combining body mass index with measures of abdominal fat—would raise the share of U.S. adults classified as having obesity from about 43% to roughly 69%, according to a Mass General Brigham analysis of more than 300,000 participants in the National Institutes of Health’s All of Us Research Program.

New research published in Nature Medicine reveals that people with prediabetes can normalize blood sugar levels without losing weight. About one in four participants in lifestyle programs achieved this remission, offering protection against diabetes similar to weight loss methods. The key factors involve fat distribution and certain hormones.

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A new study reveals that people with severe obesity face a significantly higher risk of severe or fatal infections. Drawing on data from over 540,000 individuals in the UK and Finland, the risk for grade 3 obesity is three times higher than for those of normal weight. Researchers warn of rising global obesity rates.

Only 12% of U.S. adults surveyed said they had heard of cardiovascular-kidney-metabolic (CKM) syndrome, even though nearly 90% have at least one related risk factor, according to a Harris Poll conducted for the American Heart Association. After the term was explained, majorities said it was important to learn more and wanted information on diagnosis and treatment.

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New research shows that visceral fat around the waist increases heart failure risk more than BMI, even among those with normal weight. Inflammation mediates much of this link. The findings were presented at the American Heart Association's EPI|Lifestyle Scientific Sessions 2026 in Boston.

Nancy Bostock, a consultant paediatrician, has outlined six science-backed strategies to help parents foster a positive relationship with food in their children. Drawing from her experience in child health, she addresses common anxieties around eating habits and picky behaviors. Her advice emphasizes emotional well-being, autonomy, and modeling positive attitudes.

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A new study shows that a high-fat ketogenic diet can normalize blood sugar levels in mice with hyperglycemia and enhance their muscles' response to exercise. Led by researcher Sarah Lessard, the research indicates that combining the diet with physical activity leads to better oxygen use and endurance. The findings suggest potential benefits for metabolic health when diet and exercise are paired.

 

 

 

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