Rappler 新节目探讨儿童最爱的商店零食中的糖、盐和脂肪含量及其对未来健康的冲击。
马尼拉，菲律宾——儿童往往挑食，这让父母为他们的学校便当选择零食成为一项挑战。许多人选择超市里方便又美味的食品。但这些食品含有多少糖、盐和脂肪？它们如何影响儿童的长期健康？包装正面警告标签能否改变我们选择这些物品的方式？
主持人 Steph Arnaldo 采访了一群父母、他们的孩子以及注册营养师 Shay Castillo，以揭开儿童便当的真实成分。该节目与 Healthy Philippines Alliance 合作制作。
从周一12月29日下午3点起在 Rappler.com 收看。Steph Arnaldo 担任主持人兼制作人，团队成员包括 JC Gotinga、Leone Requilman、Camille Zarate 等。
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Katie Wells, founder of Wellness Mama, says she tries to encourage healthy eating in her family by offering mostly nutrient-dense foods at home, avoiding food rewards and punishments, and letting her children decide what—and how much—to eat.
Colombian outlet La Nación has released a comprehensive guide for parents aiming to support their children's educational process, emphasizing health care, nutrition, and school coexistence habits.
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Nancy Bostock, a consultant paediatrician, has outlined six science-backed strategies to help parents foster a positive relationship with food in their children. Drawing from her experience in child health, she addresses common anxieties around eating habits and picky behaviors. Her advice emphasizes emotional well-being, autonomy, and modeling positive attitudes.
December festivities encourage food indulgence, but nutritionists recommend strategies to prevent health issues from overeating.
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随着家庭庆祝圣诞节和新年，人们很容易想与宠物分享节日大餐，但这可能会损害它们的健康。专家警告说，过量喂食和日常作息中断可能导致体重增加和消化问题。以下是保持宠物健康快乐的建议。
Street food provides unique cultural experiences during travels, but it carries risks of gastrointestinal illnesses, with the WHO reporting that one in ten people falls sick yearly from contaminated food and 420,000 die from it. Food safety and travel experts recommend three key steps for safe enjoyment: follow locals or join tours, watch for hygiene red flags, and be cautious with water.
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Following the recent 'Cuadrando la Caja' TV discussion where experts proposed ditching rice and potatoes, scientist Roberto Caballero's suggestion has drawn criticism for ignoring Cuba's structural agricultural failures and historical production capabilities, amid ongoing shortages.