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Building on February's diverse debuts like Lielle and Baldi, Los Angeles welcomed exciting new restaurant openings throughout March 2026. From Afro-Latin fusion in Silver Lake to modern Thai in Century City, Israeli pitas in Beverly Grove, Japanese-Brazilian-Peruvian in West Hollywood, and seafood in DTLA, the month brings fresh culinary variety.

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Portland's dining landscape underwent significant shifts in early 2026, with dozens of new restaurants, bars, and food carts opening alongside several closures. The Bridgetown Bites list tracks these developments, highlighting a mix of projected and actual launches across neighborhoods. These changes reflect ongoing evolution in the city's food culture.

The Santa Costilla restaurant opened its new location on Bogotá's Calle 81 with a $1.5 million investment. The architectural design is by Mauricio Torres and aims to provide a renewed experience with a terrace and bar. This opening joins the existing locations in Usaquén and Briceño 18.

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