Victor Hernandez injured after natural bullfighting in Las Ventas

6 أكتوبر، 2025 من إعداد الذكاء الاصطناعي

Madrid bullfighter Victor Hernandez delivered a memorable natural bullfighting performance at the Autumn Fair in Las Ventas before suffering a serious goring in his left leg during a quite. The young matador, compared to early Jose Tomas, cut an ear on his first bull and received praise from the legendary torero's father. The event, featuring Uceda Leal and Fortes, was overshadowed by the injury that prevented a greater triumph.

New gourmet market opens in Madrid's Cuatro Caminos

9 أكتوبر، 2025 من إعداد الذكاء الاصطناعي

The Mercado Madriles Reina Victoria, an 820-square-meter space, has opened on Avenida Reina Victoria with five gastronomic stalls blending traditional and global flavors. Inspired by international markets, it aims to be a social and cultural hub in the Cuatro Caminos area. It offers options from Spanish classics to Asian and healthy cuisine, with an average price of 25-30 euros.

Café Gijón acquired by Cappuccino Group to preserve its essence

Madrid's historic Café Gijón, open since 1888 on Paseo de Recoletos, has been acquired by the Cappuccino Group. The venue will close until January for renovations, but the new owner promises to maintain its identity and historical character. It served as a hub for literary gatherings featuring authors like Valle-Inclán and Baroja.

39-year-old man in grave condition after shooting in San Blas

A 39-year-old man was seriously injured by a gunshot in a San Blas urbanization, Madrid. He was stabilized at the scene and taken to La Paz hospital. National Police are investigating the incident.

Peruvian chicken thriving in Madrid after 40 years of success

7 أكتوبر، 2025 من إعداد الذكاء الاصطناعي

José Luis Martín, a waterpolo enthusiast and avid traveler, opened a grill in Madrid in 1988 inspired by a Peruvian oven discovered during his world trip. His business, La Casa de las Brasas, has expanded to three locations and marks nearly four decades of success with 'Peru-Spanish' chickens and other dishes. At 65, Martín balances the restaurant with his sport and has no plans to retire.