Top Chef season 23 premieres on Bravo March 9

Season 23 of Bravo's Top Chef premieres at 9 p.m. ET on Monday, March 9, in Charlotte, North Carolina. Fifteen chefs from across the United States will compete for the title, with host Kristen Kish and judges Tom Colicchio and Gail Simmons returning. The winner receives $250,000 and other culinary honors.

Season 23 of Top Chef begins with its premiere episode airing at 9 p.m. ET on Bravo on March 9, 2026, set in Charlotte, North Carolina. The competition will later travel to Asheville, North Carolina, and Greenville, South Carolina, bringing a taste of the South to the challenges.

Fifteen chefs are competing, including Sieger Bayer from Chicago, Illinois; Jassi Bindra from Houston, Texas; Sherry Cardoso from Brooklyn, New York; Brittany Cochran from Charlotte, North Carolina; Oscar Diaz from Durham, North Carolina; Brandon Dearden from Hamilton, Montana; Jonathan Dearden from Alexandria, Virginia; Duyen Ha from Los Angeles, California; Jennifer Lee Jackson from Suttons Bay, Michigan/Detroit, Michigan; Anthony Jones from Alexandria, Virginia; Day Anaïs Joseph from Atlanta, Georgia; Laurence Louie from Quincy, Massachusetts; Rhoda Magbitang from Kailua-Kona, Hawaii; Justin Tootla from Suttons Bay, Michigan/Detroit, Michigan; and Nana Araba Wilmot from Cherry Hill, New Jersey. Among the contestants are a pair of twins and partners who own a restaurant.

The show is hosted by Kristen Kish, who won season 10 in 2013. Head judge Tom Colicchio and judge Gail Simmons return to their roles. Guest judges include Madison LeCroy and Craig Conover from Southern Charm.

The winner will receive $250,000, a feature in Food & Wine magazine, an appearance at the Food & Wine Classic in Aspen, Colorado, the chance to headline an exclusive dinner at James Beard House in New York, and the opportunity to present at the James Beard Restaurant and Chef Awards in Chicago.

Following the premiere, episodes air each Monday at 9:30 p.m. ET on Bravo, with streaming available on Peacock the next day. The season 22 winner was Tristen Epps-Long from Houston.

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Top Chef Season 23 premiere scene: Twin brothers celebrate hushpuppy Quickfire win, Rhoda with sweet potato immunity, host and judges in NASCAR-themed kitchen.
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Top Chef Season 23 premiere recap: Hushpuppies win Quickfire, Rhoda claims sweet potato immunity

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In the March 9 premiere of Bravo's Top Chef season 23, filmed in Charlotte, North Carolina, contestants faced NASCAR-themed Quickfire and sweet potato elimination challenges in the Carolinas. Identical twin brothers took the Quickfire win, while Rhoda Magbitang earned immunity, as host Kristen Kish and judges Tom Colicchio and Gail Simmons kicked off the competition highlighting regional cuisine.

Jennifer Jackson and Justin Tootla, life partners and acclaimed Michigan chefs, are competing against each other on season 23 of Bravo's Top Chef, filmed in North and South Carolina. The couple, known for their work at Voyager in Ferndale and Bunny Bunny in Detroit, shared insights into the intense filming process and their excitement for Southern ingredients. The season premieres on March 9 at 9 p.m. ET on Bravo.

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Padma Lakshmi returned to culinary television with the premiere of America's Culinary Cup on CBS on March 4, 2026, featuring 16 acclaimed professional chefs competing for a $1 million prize. The series, filmed on a Toronto soundstage designed to resemble a New York City penthouse, aims to refresh the competition genre with sports-like thrills and objective judging. Early episodes include quickfire challenges and large-scale cooking tasks, drawing comparisons to Bravo's Top Chef.

Netflix is releasing a three-part docuseries titled Reality Check: Inside America's Next Top Model, exploring the legacy of the long-running reality show. The series features insights from former contestants, judges, producers, and creator Tyra Banks. It premieres early on February 16.

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Television viewers have a packed schedule on Friday, March 13, 2026, with new episodes and premieres spanning dramas, documentaries, and competitions. Highlights feature a guest appearance tying back to Reba on Happy's Place and the return of Celebrity Jeopardy! with notable contestants.

In the fifth episode of Next Level Chef season 5, aired on February 26, teams faced a high-stakes challenge involving massive fish, with one contestant earning the season's only immunity pin. Andy from Team Ramsay delivered the top dish, securing safety and promotion for her team. The episode ended with Elise from Team Blais being eliminated after a steak cook-off.

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Adam Greenberg, a chef from West Hartford, is participating as a contestant on Guy Fieri's Tournament of Champions on the Food Network. Greenberg owns Sparrow Pizza Bar in West Hartford and Tacobarn in Newtown. The competition aligns with the March bracketology season, similar to college basketball tournaments.

 

 

 

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