Realistic illustration of cavity-causing oral bacteria traveling from a mouse's mouth to its gut and brain, triggering Parkinson’s-like changes, in a South Korean lab setting.
Realistic illustration of cavity-causing oral bacteria traveling from a mouse's mouth to its gut and brain, triggering Parkinson’s-like changes, in a South Korean lab setting.
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South Korean study links cavity-causing mouth bacterium to Parkinson’s-like brain changes in mice

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An Binciki Gaskiya

Researchers in South Korea report evidence that an oral bacterium best known for causing tooth decay can colonize the gut and generate a metabolite that reaches the brain and triggers Parkinson’s-like pathology in mouse experiments. The work, published in Nature Communications, adds to growing evidence that gut microbes and their byproducts may influence neurodegenerative disease processes.

A research team led by Professor Ara Koh and doctoral candidate Hyunji Park at Pohang University of Science and Technology (POSTECH) reports a possible biological route connecting oral bacteria to Parkinson’s disease (PD), based on analyses of patient microbiome data and a series of mouse experiments.

In the study, the researchers found higher levels of Streptococcus mutans—a common mouth bacterium associated with dental caries—in the gut microbiomes of people with Parkinson’s disease. They also reported elevated levels of a bacterial enzyme, urocanate reductase (UrdA), and its metabolic product, imidazole propionate (ImP), alongside increased ImP in patients’ blood.

The researchers’ experiments suggest this UrdA–ImP pathway could contribute to disease-related brain changes. In mouse studies, colonizing the gut with S. mutans carrying UrdA, or using genetically modified Escherichia coli to express UrdA, increased ImP levels in the animals’ circulation and brain tissue. The animals developed Parkinson’s-like features reported by the authors, including loss of dopamine-producing neurons, inflammation in the brain, movement impairments, and increased accumulation of α-synuclein, a protein closely linked to Parkinson’s pathology.

The paper further reports that the effects depended on activation of the mTORC1 signaling pathway. When mice were treated with a drug that inhibits mTORC1, the team observed reductions in neuroinflammation, dopaminergic neuron loss, α-synuclein buildup and motor problems.

“Our study provides a mechanistic understanding of how oral microbes in the gut can influence the brain and contribute to the development of Parkinson’s disease,” Koh said.

Parkinson’s disease is a common neurodegenerative disorder associated with tremor, muscle rigidity and slowed movement. The ScienceDaily summary of the work, citing POSTECH, describes PD as affecting about 1% to 2% of people worldwide over age 65.

The researchers said the work helps narrow earlier observations that the gut microbiome differs in people with Parkinson’s by identifying a specific oral microbe and metabolite pathway that, in their mouse models, can drive PD-like pathology.

According to the Nature Communications paper, the research was funded in part by the Samsung Research Funding & Incubation Center of Samsung Electronics and grants supported by South Korea’s Ministry of Science and ICT, among other programs.

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Initial reactions on X to the South Korean study linking a cavity-causing mouth bacterium to Parkinson’s-like brain changes in mice are limited to neutral shares of the ScienceDaily article. Users summarize the gut colonization and metabolite pathway, with some suggesting implications for oral and gut health protection. No diverse sentiments like skepticism or criticism observed amid low engagement.

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Scientific illustration depicting gut bacteria eroding the colon's mucus layer, causing dry stool and constipation, based on Nagoya University research.
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Nagoya University study links chronic constipation to mucus-degrading gut bacteria, suggests new treatment target

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A new systematic review indicates that microplastics could trigger brain inflammation and damage through several biological pathways, potentially worsening neurodegenerative diseases like Alzheimer's and Parkinson's. Researchers from the University of Technology Sydney and Auburn University identified five mechanisms linking these tiny plastic particles to brain health risks. Adults ingest about 250 grams of microplastics annually from various everyday sources.

Researchers at McGill University have challenged the conventional understanding of dopamine's function in movement, suggesting it acts more like engine oil than a gas pedal. This discovery, published in Nature Neuroscience, could simplify treatments for Parkinson's disease by focusing on maintaining steady dopamine levels. The findings stem from experiments showing that dopamine enables movement without directly controlling its speed or force.

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