USA TodayがWatermark Brewingを最優秀ビアガーデンに選出

ミシガン州スティーブンズビルのWatermark Brewing Co.は、USA Todayの10Bestアワードにより全米最高のビアガーデンとして認められた。この独立系醸造所は専門家推薦と一般投票により栄誉を獲得し、創業10年にあたる。オーナーらはコミュニティの支援を成果の原動力としている。

ミシガン州スティーブンズビル中心街にあるWatermark Brewing Co.は、USA Todayの10Bestにより全米「Best Beer Garden」に選ばれた。この賞は専門家推薦と一般投票の組み合わせで決定され、全国の著名ビール施設の中から優れた屋外スペース、雰囲気、ゲスト体験を評価するものだ。

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Festive brewery scene illustrating USA TODAY 2026 beer awards winners, with trophies, beer pints, and cheering patrons.
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USA Today reveals 2026 beer awards winners

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The USA TODAY 10BEST Readers' Choice Awards for 2026 have named top honorees in several beer categories, including brewpubs, brewery tours and new breweries. Winners were selected through expert nominations followed by public voting. Highlights include repeat victories for Lua Brewing and Tröegs Independent Brewing.

Twin Oast Brewing in Port Clinton, Ohio, has secured fourth place in the USA TODAY 10BEST Readers' Choice Awards for Best Beer Garden. The brewery, located on Catawba Island, beat out competitors with its craft beers and entertainment offerings. This recognition highlights Ohio's strong presence in the national beer scene.

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Several Oregon establishments have been recognized in USA Today's 10BEST Readers' Choice Awards for beer venues across the United States. Readers voted on nominees selected by industry experts in categories such as best beer bar and best new brewery. Four Oregon spots made the top 10 lists in their respective categories.

Local breweries in South Dakota are marking the annual Craft Beer Week with various events to highlight their products and support the industry. Organized by the South Dakota Craft Brewers Guild, the weeklong celebration aims to raise awareness of the state's brewing scene. Brewers emphasize the need for community backing amid challenging times.

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After a five-year closure, St. Francis Brewery in Wisconsin made a strong comeback in 2025. The local spot earned awards for best bar and best restaurant from the Shephard Express. Reporter Brian Kramp visited the owner to highlight the brewery's focus on customer experience.

Craft breweries in southwestern Ontario increasingly integrate food services to remain viable, moving beyond beer sales alone. This trend includes in-house kitchens, partnerships with eateries, and food trucks. Several local spots exemplify successful combinations of fresh brews and meals.

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Collingwood's Molly Rose brewery has overhauled its brewpub to return to a more relaxed, neighborhood-focused space. Founder Nic Sandery describes the changes as creating a warmer environment that welcomes all visitors. The updates include refreshed menus, flexible bookings, and a celebratory event.

 

 

 

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