In Huila, fish farming drives the regional economy while tackling byproduct management challenges. Since 2014, Industria de Harinas Cárnicas del Huila S.A.S. (IHCH) has implemented a circular economy model that turns fish waste into meal and valuable derivatives, cutting environmental impacts. The initiative has processed over 60,600 tons by December 2025.
Fish farming in Huila is a key economic pillar, accounting for about 39% of national production in 2024, or 79,876 tons according to the National Aquaculture and Fisheries Authority (AUNAP). The sector creates 15,000 direct jobs and 50,000 indirect ones, with 95% of the country's continental aquaculture exports originating from this department, targeting markets like the United States and Europe.
Industria de Harinas Cárnicas del Huila S.A.S. (IHCH), located at kilometer 21 on the Neiva-Yaguará road in the San Mateo estate, El Juncal village, Palermo municipality, has operated since 2014 as a vital link in the fish farming chain tied to the Betania reservoir. The company transforms byproducts such as trimmings, bones, skin, and scales—which make up 92% of its raw materials—into fish meal through controlled thermal processes. The remaining 8% comes from mortalities in crops, managed to prevent pollution.
IHCH adopts sustainable practices, including a water treatment system for reuse that minimizes discharges, and solar energy with 435 kW installed capacity. By December 2025, it has processed over 60,600 tons of waste, aiding in environmental risk reduction and bolstering the circular economy in the region.
The company has earned accolades for its efforts, such as the Green Businesses Seal from the Corporación Autónoma Regional del Alto Magdalena (CAM) in July 2025, and 2024 awards from SENA and agroindustrial contests. Backed by groups like FedeAqua and Asopishuila, IHCH is advancing innovations like collagen development for added value, ensuring fish farming growth aligns with environmental protection.