The Swedish Work Environment Authority has identified several serious deficiencies at a restaurant in Borlänge during an early March inspection. The issues include missing fire equipment and first aid kits, as well as dangerous electrical installations in the kitchen.
During an inspection in early March, the Swedish Work Environment Authority identified multiple serious workplace deficiencies at a restaurant in Borlänge. Among the issues were the absence of essential fire equipment and first aid supplies. The authority also highlighted dangerous electrical installations in the kitchen, pointing to a risk of fire. The article was written by Eric Salomonsson and published in Dala-Demokraten.
