Chef do oeste do Havaí compete na temporada 23 de Top Chef

A chef Rhoda Magbitang, do Oeste do Havaí, está competindo na 23ª temporada do Top Chef da Bravo. Como chef executivo no CanoeHouse, no Mauna Lani, na Costa Dourada de Kohala, ela se junta a outros 16 concorrentes. A temporada estreia na segunda-feira.

Rhoda Magbitang atua como chef executivo no CanoeHouse, localizado no Mauna Lani, na Costa Dourada de Kohala, no Oeste do Havaí. Ela foi selecionada como uma das 16 concorrentes para a Temporada 23 do programa de culinária competitiva Top Chef, exibido na Bravo. A nova temporada de Top Chef começa na segunda-feira, trazendo aos espectadores uma nova série de desafios culinários enquanto os participantes competem pelo prêmio principal. A participação de Magbitang destaca o talento local do Havaí no cenário nacional. Esta aparição ocorre enquanto o programa retorna para sua 23ª edição, mantendo seu formato de testar as habilidades dos chefs por meio de várias tarefas e eliminações. Detalhes sobre o histórico específico de Magbitang ou sua preparação para a competição não são detalhados nos relatórios disponíveis, mas seu papel no CanoeHouse ressalta sua experiência profissional na área.

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Top Chef Season 23 premiere recap: Hushpuppies win Quickfire, Rhoda claims sweet potato immunity

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In the March 9 premiere of Bravo's Top Chef season 23, filmed in Charlotte, North Carolina, contestants faced NASCAR-themed Quickfire and sweet potato elimination challenges in the Carolinas. Identical twin brothers took the Quickfire win, while Rhoda Magbitang earned immunity, as host Kristen Kish and judges Tom Colicchio and Gail Simmons kicked off the competition highlighting regional cuisine.

Season 23 of Bravo's Top Chef premieres at 9 p.m. ET on Monday, March 9, in Charlotte, North Carolina. Fifteen chefs from across the United States will compete for the title, with host Kristen Kish and judges Tom Colicchio and Gail Simmons returning. The winner receives $250,000 and other culinary honors.

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