Home espresso machine owners are being reminded that correct dosing of cleaning products is essential to maintain flavour and equipment longevity.
As more people brew espresso at home, experts stress the importance of regular cleaning to prevent oil buildup and flavour degradation. Jason Bond, general manager at Cafetto, noted that skipping maintenance often leads to quality issues before mechanical problems appear. Nicholas Campana, UK and Europe sales manager at the same company, highlighted that portion-controlled tablets help avoid residue from overuse or ineffective cleaning from underdosing. Daily routines include flushing the group head and wiping the steam wand, while weekly backflushing with the right dose targets internal components. The advice comes amid rising home espresso consumption in the US, according to recent data trends.