Shiki-Sai: Sushi Izakaya at EPCOT has added Japanese A5 Wagyu Roast Beef with Shinryoku sauce to its offerings.
The new dish features Wagyu beef paired with a sauce that combines yuzu and jalapeño for a balance of fresh and spicy notes. It joins several existing Wagyu selections at the restaurant, which currently lists four such options priced between $77 and $88. The item does not appear on the venue's online menu, leaving its exact cost unconfirmed for now.
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A recent review from the Disney Food Blog evaluates Coral Reef Restaurant in EPCOT's World Nature pavilion. The restaurant offers an undersea-themed dining experience with aquarium views but receives mixed feedback on its food. Reviewers highlight its unique atmosphere while noting bland flavors in several dishes.
Several menu items at Yak & Yeti Restaurant in Disney's Animal Kingdom have increased in price. The adjustments, which mostly amount to less than one dollar each, apply to popular dishes across appetizers, entrees and sides.
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Several Walt Disney World restaurants introduced menu changes this week, including new items, price increases, and removals. Updates span Magic Kingdom, EPCOT, Hollywood Studios, Animal Kingdom, resorts, and Disney Springs. Diners should check menus ahead of visits due to frequent adjustments.
The 2026 Disney California Food & Wine Festival has started at Disney California Adventure, running from March 6 to April 27. Visitors can explore a variety of food booths offering unique dishes and beverages. Highlights include savory flatbreads, chalupas, and non-alcoholic punches.
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Following the detailed schedule announcement for the 2026 Mickey’s Not-So-Scary Halloween Party, Walt Disney World has shared dates for that event alongside the EPCOT International Food & Wine Festival, running through late November. Additional news includes a new patent for AI-enhanced ride safety.
Disney Food Blog reviewers visited Nordic Crowns Tavern, a new quick-service spot in the World of Frozen land at Disneyland Paris' Disney Adventure World. The restaurant offers customizable Nordic-inspired meals but received mixed feedback on food quality during a media preview. The full land opens on March 29th.
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JINYA Ramen Bar has introduced two new seasonal items for spring: the Hokuriku Cabba-Chick ramen and an Iced Matcha Latte. These specials are available from March 1 through May 31 at locations systemwide. The offerings highlight the brand's blend of traditional Japanese flavors and modern creativity.