The 53rd edition of the Joy and Olive Fair will start on January 31, 2026, in Santiago Tulyehualco, Xochimilco, Mexico City. This two-week event will feature traditional products from amaranth and olive, including tastings and Mexican snacks. Entry is free, though purchases require payment.
The Joy and Olive Fair, which began in 1971, aims to highlight the agricultural and artisanal work of Santiago Tulyehualco, particularly the cultivation of amaranth—one of Mexico's oldest crops—and the olive, successfully adapted to the Xochimilco region.
For its 53rd edition, the event will run from January 31 to February 15, 2026, at Plaza Quirino Mendoza in Mexico City's Xochimilco borough. Local producers will offer a range of products such as amaranth bars, traditional sweets, flours, pastas, granolas, atoles, tamales, olives, and olive oil. There will be gastronomic tastings, Mexican snacks, and direct sales with affordable prices and guaranteed freshness.
The Mexico City Tourism Secretariat has noted in previous editions that amaranth is a rich source of protein, calcium, and iron, while olive products are staples in everyday cooking. The atmosphere will be family-friendly, and although the 2026 cultural lineup has not been announced, last year featured performances by salsa, ska, and rock groups. It is recommended to follow the event's official social media for updates on activities.