Elderly man at dental exam with overlaid brain scan illustrating gum disease's link to brain white matter changes.
Elderly man at dental exam with overlaid brain scan illustrating gum disease's link to brain white matter changes.
Àwòrán tí AI ṣe

Study links gum disease to greater white matter changes in the brain

Àwòrán tí AI ṣe
Ti ṣayẹwo fun ododo

Research published October 22, 2025, in Neurology® Open Access reports that older adults with gum disease had more white matter hyperintensities—a marker of tissue damage—than peers without gum disease, even after accounting for other risks.

Adults with gum disease were more likely to show signs of injury in the brain’s white matter, according to a study published October 22, 2025, in Neurology® Open Access, an official journal of the American Academy of Neurology. The authors stress the findings show an association and do not prove causation. (aan.com)

White matter hyperintensities—small bright spots on MRI—are considered indicators of damaged tissue and have been linked to problems with memory, reasoning, balance and coordination, as well as higher stroke risk. (aan.com)

The research team, which included first author Jaclyn Meyer and Souvik Sen, MD, MS, MPH, of the University of South Carolina, analyzed data from 1,143 adults with an average age of 77. Participants received dental exams and brain scans to assess gum health and markers of cerebral small vessel disease, including white matter hyperintensities, cerebral microbleeds and lacunar infarcts. (aan.com)

Of the group, 800 had gum disease and 343 did not. Those with gum disease had a greater burden of white matter hyperintensities—accounting for 2.83% of total brain volume versus 2.52% among those without gum disease. When participants were grouped by white matter hyperintensity volume, the highest category was more than 21.36 cm³ and the lowest was less than 6.41 cm³; 28% of people with gum disease fell into the highest category compared with 19% without gum disease. After adjusting for age, sex, race, high blood pressure, diabetes and smoking, gum disease was associated with 56% higher odds of being in the highest group. (aan.com)

No association was found between gum disease and two other small-vessel disease markers—cerebral microbleeds and lacunar infarcts—suggesting the observed link may be specific to white matter hyperintensities. (aan.com)

“This study shows a link” between gum disease and white matter hyperintensities, and oral health “may play a role” in brain health, Sen noted. He added, “Gum disease is preventable and treatable,” underscoring that if future research confirms the relationship, targeting oral inflammation could offer a way to reduce small vessel disease burden. (aan.com)

The authors noted a key limitation: dental assessments and brain imaging were performed once, which limits conclusions about changes over time and precludes establishing cause and effect. (aan.com)

Awọn iroyin ti o ni ibatan

Conceptual illustration of gut bacteria producing inflammatory glycogen triggering brain inflammation in C9orf72-linked ALS and FTD, with stool sample comparisons and mouse treatment outcomes.
Àwòrán tí AI ṣe

Study links microbial glycogen in the gut to inflammation in C9orf72-associated ALS and frontotemporal dementia

Ti AI ṣe iroyin Àwòrán tí AI ṣe Ti ṣayẹwo fun ododo

Researchers at Case Western Reserve University report that some gut bacteria can make unusually inflammatory forms of glycogen and that this microbial glycogen can trigger immune activity linked to brain inflammation in models of disease tied to the C9orf72 mutation. In patient stool samples, the team found these glycogen forms more often in ALS and C9orf72-related frontotemporal dementia than in healthy controls, and enzymatically breaking down glycogen in the gut improved outcomes in mice.

A University of California San Francisco study has linked lower but still normal levels of active vitamin B12 to slower thinking and white matter damage in healthy older adults. The research, published in Annals of Neurology in 2025, suggests current guidelines may miss early neurological risks. Researchers examined 231 participants with an average age of 71.

Ti AI ṣe iroyin

A small clinical trial found that short periods of calorie restriction lowered inflammation markers tied to gum disease. Researchers at King's College London led the study involving patients in Spain. The results suggest dietary changes could complement standard dental treatments.

A new study reveals that after a stroke, the undamaged side of the brain can appear biologically younger as it compensates for lost function. Researchers analyzed MRI scans from over 500 stroke survivors worldwide using AI models. The findings suggest neuroplasticity helps explain persistent motor impairments.

Ti AI ṣe iroyin

A new study has found that adults with higher vitamin D levels in their 30s and 40s tend to have lower levels of tau protein in their brains about 16 years later. Tau is a key biomarker associated with dementia. The research, published this week, highlights a potential modifiable risk factor for brain health.

Ojú-ìwé yìí nlo kuki

A nlo kuki fun itupalẹ lati mu ilọsiwaju wa. Ka ìlànà àṣírí wa fun alaye siwaju sii.
Kọ