Gastroenterology
Large U.S. study links Mediterranean, plant-based diets to lower constipation risk
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A long-term study of more than 96,000 middle- and older-aged adults found that Mediterranean-style and plant-based eating patterns were associated with a lower risk of developing chronic constipation, even after accounting for fiber intake. Diets characterized as Western or pro-inflammatory were linked to a higher risk, while low-carbohydrate diets showed little effect.
Researchers have pinpointed specific gut microbes responsible for auto-brewery syndrome, a rare condition where people become intoxicated without consuming alcohol. The study identifies key bacteria and pathways that convert carbohydrates into ethanol in the bloodstream. Findings suggest potential for improved diagnostics and treatments, including fecal transplants.
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Social media buzzes with discussions on many Kenyans struggling to squat properly when using rural pit latrines. Gastrointestinal experts emphasize that squatting aids easier bowel evacuation and prevents issues. Scientific studies support these claims.