在京都，27岁的番场健吾通过将享有盛誉的黑染技法适应西式服装，振兴家族150年历史的染坊。祖父病重导致工坊濒临关闭，其母接手生意，如今番场延续这份传承，追求“比黑更黑”的色泽。
在京都中京区，靠近16世纪战国大名织田信长殒命之地，番场染工坊利用柳之水这一富含铁质的泉水，此水深受茶道大师千利休青睐。这种水非常适合家族的专长——黑染技法。27岁的番场健吾近三年前加入家族生意，并于2023年1月在24岁时成为第六代传人。
京都染工革新传统黑染技法追求更深色泽
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