South Africa’s poultry producers say they are ready to expand exports but face delays in government approvals needed for key markets. A recent webinar highlighted frustrations over slow progress on inspections and certifications. The industry also welcomed a policy shift on avian flu vaccinations announced earlier this week.
The South African Poultry Association and producers like Sovereign Foods argued at a webinar on 4 June that exports are now essential for growth. Local demand is flat, and the industry has already invested in capacity and met standards for cooked meat sales abroad. Potential markets include the UK, European Union and Saudi Arabia, with documents submitted and inspections completed in some cases. Bureaucratic hurdles remain the main obstacle, according to speakers. Export approvals hinge on the Department of Agriculture’s veterinary systems and enforcement capabilities rather than plant-level issues. Gerald Walter of Sovereign Foods said the company had built customer relationships and infrastructure in the Gulf but received no local government assistance. On 3 June Agriculture Minister John Steenhuisen announced a move away from the stamping-out policy toward regulated HPAI vaccinations. Industry figures described the change as positive but stressed the need for faster execution on exports, compartmentalisation and veterinary capacity.